Why are some foods so addictive? What are the ingredients in chocolate, fries, or chips that make you always want more and make portion control impossible? It’s not surprising that cheap and delicious processed...
Missing a meal once every now and then is usually not a big deal, but what happens to your body when you start doing it regularly? Perhaps you were too busy and had to skip lunch or...
When you’re following a vegan diet, many people get confused about where you get your protein from. But, there are many amazing plant-based protein sources and if you're in need of answers - here are some of...
One thing that we adore about empanadas is that you can fill them with whatever you feel like and make them as delicious as you want to be. They’re the ideal vegan dish because you can stuff...
Plant-based meats are becoming more popular every day, and they’re more accessible than ever. Here’s a couple of popular brands you can easily find at your favorite supermarkets and fast-food restaurants. Beyond Meat
If you’re a huge fan of sweet potatoes and wish you could easily find them anywhere you go, we’ve got some good news for you. This vegetable will be all the rage next year since it’s becoming...
Every decade brings a slew of new food trends, but some of them manage to really stick around and become a part of our daily menu. The 2010s were the most health-conscious decade to date and led...
Honey comes with a long list of health benefits, and many people can’t imagine a single day without this delicious treat. If you happen to be one of them, we’ve got an Instagram page that will inspire...
Every amateur vegan cook should master the art of making fritters with different types of veggies, and if cabbage happens to be your favorite, we’ve got a recipe just for you! Copenhagen-based blogger Michala, the mastermind behind...
If you can’t imagine your life without sweet treats, but still want to lead a healthy lifestyle, dark chocolate is the way to go. You can make it even better by adding a couple of superfoods to...

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