Making smoothies isn’t rocket science, but it takes more than putting a few ingredients into a blender to make them extra delicious. If your smoothies aren’t as rich and creamy as you’d like them to be, here are five ingredients you can use to solve this problem.
Avocados
Avocados are one of the best sources of healthy fats on the market, and they’ll do wonders for your smoothies, helping you achieve the smooth and silky texture you’re aiming for.
Dairy Milk
Most people use milk as the liquid base when making smoothies, and that’s not a coincidence. You’ll have an easier time achieving a creamy texture with dairy milk than you would with water.
Frozen Fruits
Frozen fruits are one of the most popular smoothie ingredients, and not just because they’re delicious. They can also help you make your smoothies instantly creamy without watering them down.
Greek Yogurt
Greek yogurt can also help you thicken the texture of your smoothies without overpowering the flavor of other ingredients, in addition to being a great source of protein.
Nut Butters
Nut butters will give your smoothies a smooth and velvety texture in the blink of an eye, and they’re more gentle on your blender blades than nuts.
