Buying salsa is a waste of money. This iconic Mexican dip/condiment is easy and fast to make, and you probably have the ingredients in your pantry already. On top of that, the homemade version is always tastier than the store-bought one, especially if you follow some easy tips.
Use Roma Tomatoes and Remove the Seeds
It is true that you can make salsa with any tomato. However, if you want the perfect homemade salsa, Roma tomatoes are your best choice. Being firm and fleshy, they will provide the best flavor and texture. Also, make sure to remove the seeds as they add unwanted water and bitterness.
Use White Vinegar as an Acidic Component
Salsa needs acidity to be at its best, and regular white vinegar is the best way to go. It will brighten up the salsa and bring out the flavors of the ingredients without being overpowering.
Go for Moderate Spiciness
Salsa should be spicy, but not too spicy. The perfect homemade salsa has a nice heat kick but won’t make you feel like your mouth is on fire. Opt for a few green jalapeño peppers, and leave it at that.
Let it Sit
Finally, you shouldn’t eat your homemade salsa as soon as you finish preparing it. Instead, let it sit between 30 minutes and an hour to allow the flavors to mix appropriately.
