Eat your greens, they say… No really! Vibrant green vegetables are nutritional powerhouses packed with essential vitamins, minerals, and antioxidants and add a pop of color to your recipes and dishes. These five green vegetable superfoods are sure to give you the best of both worlds.
Spinach – Popeye Was Right!
This is a nutrient-rich leafy green, is loaded with iron, vitamins A and C, and is a great antioxidant. It supports immune function, and bone health, and provides a natural energy boost.
Kale – The Cruciferous King
Kale is one of the many nutritious cruciferous vegetables. Packed with vitamins K, A, and C, along with potent antioxidants, kale is amazing for heart health and is known to have anti-inflammatory properties. Kale smoothies, salads, or chips are just a few examples of healthy treats.
Avocado – Deliciously Creamy and Healthy for the Heart
Avocados are full of heart-healthy monounsaturated fats and they boost heart-health. They also have a healthy amount of potassium, vitamins E, C, B6, and folate. This delicious fruit lowers the risk of heart disease and heart attack risk. Avocados are great in salads, sandwiches, or in dips like guacamole.
Broccoli – Nature’s Detoxifier
Broccoli is also a cruciferous that is great for detox. Super abundant in fiber, vitamin C, and folate, broccoli helps with digestion and promotes a healthy immune system. You can steam it, roast it, or throw it in a stir-fry and taste the benefits.
