Whether you’re trying to warm up in the winter or you’re looking for a tasty and nourishing appetizer to get your meal off to the right start, miso soup can go a long way to satisfying your tastebuds. Here is how you can make a nourishing miso soup in as little as 15 minutes.
Ingredients:
- 8 ounces ramen noodles
- 8 cups water
- 2 cups spinach
- 2 tablespoons soy sauce
- salt
- scallions
- 1/2 cup white miso paste
- 14 ounces tofu
- 5 grams dried seaweed
Instructions:
- Place a pot over a high heat. Pour water into the pot and then whisk in the miso paste and soy sauce. Chop up the spinach and the tofu as you wait for the water to boil.
- Once the pot of water is boiling, reduce the heat and add noodles, cooking for 3 minutes. Add the tofu and spinach and continue to cook for around another 30 seconds. Top with seaweed and scallions before serving.
