How to Make Traditional Tomato Bruschetta

Photo by Mike van den Bos on Unsplash

If you’re looking for a scrumptious side dish or appetizer that will top off your dinner party, then a traditional tomato bruschetta could be the way to go. Here is how you can cook up a scrumptious classic Tomato Bruschetta that will be sure to tickle your dinner guests’ palettes in a most satisfactory way.


  • 2 garlic cloves
  • 3 ripe tomatoes, chopped
  • 4 slices Tuscan bread
  • 4 tablespoons olive oil
  • Sea salt
  • Fresh basil leaves


  1. Add the chopped tomatoes to a bowl and drizzle in olive oil. Toss the tomatoes and allow them to marinate for 10 minutes.
  2. On a grill, toast the bread slices until they are golden brown. Take them out when ready and rub the bread slices with the raw garlic cloves.
  3. Spread the tomatoes over each slice of bread. Sprinkle the basil leaves over each Bruschetta and drizzle with the remaining olive oil.