Everyone loves hummus, but throwing some edamame in there makes it even better. Hummus is great for vegans and vegetarians, because it has a ton of protein. But no one can really resist it, not even meat eaters! This...
A cold noodle salad is perfect for lunch because you don't have to worry about warming it up, and it is super filling. This recipe is also vegan, which makes it really inclusive for people with all kinds of...
Everyone loves tangy key lime pie. Mostly you only see them tempting you at a diner or even in the frozen section, and those can be pretty pricey! If you love key lime pie and want to make it...
Cereal is a breakfast staple almost everyone grew up with. It's convenient and delicious for when you wake up, but the uses don't stop there! If you love cereal and want to experiment with it in different applications, try...
Buttermilk is definitely not something the average household keeps on hand, because it is so rich and not widely used. But when a recipe calls for it, don't skip over it and use regular milk just because you don't...
Making dried beans is always a slightly nerve-racking endeavor. There is so much that can go wrong, even when it feels like you've done everything right.
Well, if you follow this guide, you will be sure to make perfectly cooked...
The miso soup, a staple in the Japanese kitchen, is one of the easiest, tastiest soups you can make at home. Thanks to this simple recipe, you will take your cooking game to a whole new level. The prep time...
Lasagna is always a crowd favorite, because of the combination of cheese and hearty pasta. However, if you are vegan, you can still enjoy lasagna with a modern twist! This raw vegan lasagna is the perfect dish to whip...
A lot of people think only of the heart when they think of artichokes. Often you will find them in cans, jars, or the freezer section, but where do those delicious hearts actually come from?
The whole artichoke is actually...
Learning how to make eggs is one of the most fundamental parts of cooking. That’s because eggs are a really versatile ingredient, and go way beyond just something you have for breakfast.
Take soft boiled eggs, for example. These...
