Indulge your sweet tooth with these amazing vegan chocolate brownies that are rich, fudgy, and utterly irresistible. Made without any dairy or eggs, these brownies are perfect for vegans and non-vegans alike who crave a decadent treat. Here’s how to whip up a batch of these delicious sweet bites.
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup of vegan butter, melted
- 1 cup of brown sugar
- 1/4 cup of non-dairy milk (such as almond, soy, or oat milk)
- 1 teaspoon vanilla extract
- 1/2 cup of vegan chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
- In a separate bowl, mix together the melted vegan butter, brown sugar, non-dairy milk, and vanilla extract until smooth and creamy. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- If desired, fold in the vegan chocolate chips until evenly distributed throughout the batter. Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.