Your Simple Guide to Spicy Mango Whipped Goat Cheese

Breakfast buddha bowl
Photo by Mariana Medvedeva on Unsplash

Whether you’re looking for a delicious dip to serve with pita chips or a simply scrumptious appetizer to get your lunch or dinner off to a strong start, spicy mango whipped goat cheese is sure to fit the bill. While its name might sound complicated, this dish is actually very simple to prepare with the right guidance. Here’s how to make spicy mango whipped goat cheese in no time.


  • Salt
  • Pita chips
  • 1/2 teaspoon Cayenne pepper
  • 1/2 cup mango chutney
  • 1 cup fresh mango, chopped
  • 1 clove garlic
  • 2 tablespoons chopped basil
  • 2 tablespoons olive oil
  • 2 tablespoons cashews
  • 6 ounces cream cheese
  • 6 ounces plain goat cheese


  1. Put cream basil, cheese, garlic, goat cheese, and a 1/4 teaspoon salt into your blender or food processor. Blend for 15 to 20 seconds until smooth. Once the blending is complete, add oil and mix for another minute.
  2. Mix chutney, cayenne pepper, and mango in a medium bowl. Top off with whipped cheese, cashews, and basil before serving alongside the chips, nachos, or pita chips of your choice.