Elevate your white fish dishes with a vibrant and flavorful coriander sauce that adds a burst of freshness and zing to every bite. Whether you’re grilling, baking, or pan-searing your fish, this versatile sauce is the perfect accompaniment. Here’s how to whip up this delicious coriander sauce.
Ingredients:
- 1 cup of fresh coriander leaves, tightly packed
- 2 cloves of garlic
- 1 green chili, deseeded (optional for heat)
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by rinsing the fresh coriander leaves under cold water and patting them dry with paper towels. Remove any tough stems, leaving only the tender leaves.
- In a food processor or blender, combine the coriander leaves, garlic cloves, and green chili (if using). Pulse until the mixture is finely chopped.
- Add the lime juice and olive oil to the mixture and blend until smooth. If the sauce is too thick, you can add a little water to achieve your desired consistency.
- Season the coriander sauce with salt and pepper to taste, adjusting the flavors as needed. Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the coriander sauce alongside grilled, baked, or pan-seared white fish such as cod, haddock, or tilapia. Drizzle the sauce generously over the fish or use it as a dipping sauce for a burst of freshness with every bite.
