The miso soup, a staple in the Japanese kitchen, is one of the easiest, tastiest soups you can make at home. Thanks to this simple recipe, you will take your cooking game to a whole new level. The prep time is 5 minutes, while the cooking time is 10 minutes.
The ingredient list for this miso soup includes 1/4 cup firm tofu, 1/2 cup chopped green chard, 1/2 cup chopped green onion, 1 sheet nori cut in rectangles, 3-4 tablespoons white miso paste, 4 cups water. The ingredients are definitely not what you have in your fridge every day, so you might need to make a trip to the store. This classic miso soup will exceed all your expectations.
The first thing you need to do is put the water on medium heat until it simmers. During the following step add the nori and leave the mix to simmer for 5 to 7 minutes. Put the miso in a bowl and start adding hot water in it. Mix it until you get a smooth consistency. Add the green chard, tofu, green onion to the pot and leave it for 5 minutes. Set it aside from the heat and you can start adding the miso. Add salt to your taste. You should serve it warm.
