If chicken is one of the things you miss the most since going vegan, have you considered trying some of its plant-based alternatives? If you’re willing to give them a shot but aren’t sure where to start, Six Vegan...
Isn’t butter wonderful? While this dairy product might not be the healthiest food, it sure is good from time to time as a flavor enhancer.
While normal butter is delicious, combining it with herbs and garlic to make an even...
There’s nothing quite like a tasty batch of taco meat, is there? While generally used for making tacos (as the name implies), there are quite a few delicious uses for this meat, including on nachos, salads, and Mexican casseroles.
Do...
Pumpkin spice lattes have become associated with all things fall and each year we wait for Starbucks to add them to their menu. If you love pumpkin spice lattes you have to try pumpkin spice whipped coffee, the newest...
Tofu is one of the staples of a vegan diet, and you can use it in many delicious plant-based dishes. Lauren Hartmann, the author of food blog Rabbit and Wolves, is a huge fan of this meat substitute and...
Grilling season is slowly coming to an end, but there are still many delicious recipes you should try before taking a break. If you still haven’t eaten grilling buffalo chicken this summer, food blogger Becky Hardin is here to...
Fall is almost here and with the cooler weather comes cozy sweaters, colorful leaves, and apple season! While apple pies and apple ciders are popular ways to make use of the delicious fruit, there are tons of other fun...
Affogatos are one of our favorite coffee treats. This ice cream and coffee mashup combines the strong flavor of espresso with the cool, rich creaminess of vanilla ice cream. Now, when you add alcohol to the mix to make...
Gazpacho is one of the most popular summertime dishes in Spain, with its cool, light, and refreshing properties making it perfect to beat the heat. This soup, which is served cold, is super easy to make at home if...
We most often think of ribs as being made on the grill or in a smoker, but it’s actually super easy to make fall-off-the-bone ribs in your oven. And better yet, it’s a lot less of a hassle to...
