Pumpkin spice lattes have become associated with all things fall and each year we wait for Starbucks to add them to their menu. If you love pumpkin spice lattes you have to try pumpkin spice whipped coffee, the newest take on the whipped coffee trend. The pumpkin version is literally fall in a glass and it’s super easy to make. Here’s how to make one serving of this delicious drink.
Ingredients:
- 2 tablespoons instant coffee or espresso
- 2 tablespoons hot water
- 2 tablespoons granulated sugar
- 1/4 teaspoon pumpkin pie spice
- 1 tablespoon canned pumpkin (optional)
- Milk, for serving
- Ice, for serving
Instructions:
- In a bowl add 2 tablespoons instant coffee or espresso, 2 tablespoons granulated sugar, 1/4 teaspoon pumpkin pie spice, and 2 tablespoons hot water.
- Whip the mixture for 3 to 4 minutes with a hand mixer until it has a fluffy texture.
- After you’ve whipped your coffee, you can add 1 tablespoon canned pumpkin for a richer pumpkin flavor and color. Make sure you quickly blend the pumpkin so you don’t lose the fluffiness of your coffee.
- Fill a glass with milk and ice and gently scoop the whipped mixture on top.
- Give you drink a stir with a straw and enjoy!
