Tofu is one of the staples of a vegan diet, and you can use it in many delicious plant-based dishes. Lauren Hartmann, the author of food blog Rabbit and Wolves, is a huge fan of this meat substitute and she shared several amazing recipes with her fellow tofu lovers. Here are our favorites
Tofu Katsu Bowls
If you’ve never eaten tofu with a mouth-watering, crunchy texture, now’s the time to give it a shot. Hartmann’s tofu katsu bowls are spicy and nutritious, and you can make them even tastier by serving them with rice and pickled veggies.
Tofu Steak Paninis
Hot sandwiches are the ultimate comfort food, but have you ever tried adding some tofu in the mix? You can use thinly sliced tofu to bake delicious steaks before adding your favorite ingredients to make the most perfect vegan paninis you’ve ever eaten.
Tofu Sticky Fingers
This recipe is inspired by Wingers’ signature sticky fingers, and it’s just as delicious as it sounds. Hartmann recommends serving it with her favorite blue cheese dip that brings the best out of baked tofu.
