There's an endless argument in the cooking world when it comes to baking cakes. Does it have to be from scratch or not? If you're unclear about the language, baking a cake from scratch means you used...
Glaze is a great way to top lots of desserts, from donuts to loaf cakes to soft pretzels. It's much easier to whip up than icing and can be poured or drizzled to satisfying perfection. That means...
Whipped cream is a super topping for any dessert or drink, warm or cold. You can usually buy it in a can, but it's much richer and much cheaper to make it at home using heavy whipping...
With more than 2.4 million subscribers, Preppy Kitchen is one of the leading food channels on YouTube that you definitely must check out. Founder John Kanell will give you step-by-step instructions on how to make the best...
Katiebird Bakes is a popular food blog and Instagram page where you can find sophisticated recipes that are very easy to follow and recreate at home. Katie, the founder of this blog, is actually a lawyer who...
There are lots of ways to tweak your cookie recipe to your taste—make it crunchier, softer, cakier, or the best: chewier. If you're someone who loves your cookies especially chewy, then you might be looking for ways...
One of the best things about brownies is that they’re quick and easy to make, but don’t expect to do it perfectly on the first try. Their rich and fudgy texture can be difficult to achieve, and...
Looking for creative ways to serve desserts or surprise someone with a sweet gift? Preparing desserts in a jar or glass is an amazing idea for every baker. Check out some of the most delicious desserts that...
Jessica Leigh Clark-Bojin couldn’t even bake before 2016. But just a few years later, her work was been featured in dozens of publications and she appeared as a judge on Food Network’s Thanksgiving Pie Fight 2019 holiday...
If you want to make sure that your ice cream is as delicious and healthy as possible, making your own is your best bet. Making homemade ice cream is no rocket science, and it’s one of the...

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