As far as fall desserts go, none of them compares to the apple pie, and you’ll have to choose the right type of apples to truly make it pop. All apple varieties have their pros and cons, but if you’re looking for one that will take your apple pie to new heights, these three types of apples are a good place to start.
Granny Smith
If you enjoy apples with a tart flavor, Granny Smith is probably one of your personal favorites, and it’s a great choice for apple pies. One thing you should look for in your apples is a firm texture, so they won’t get too mushy in the oven, and that’s exactly what you’re going to find in Granny Smith.
Honeycrisp
Not everyone enjoys apples with a strong tart flavor, and Honeycrisp is your best bet if you prefer apples that pack a sweet punch. They offer just the taste and texture that you’re looking for, and they’ll help your apple pie hold its shape because they won’t release too much juice while baking.
Braeburn
Braeburn is another popular variety that many apple pie lovers swear by. Its unique flavor will balance the sweetness and tartness of your apple pie, while also holding up well in the oven because it releases very little liquid during the baking process.
