If you love adding flavor to your meals with some thick Middle Eastern hummus, then hold onto your hat—Snickerdoodle Hummus is sure to take you by surprise. Here’s your guide to making Snickerdoodle Hummus that you’re sure to adore.
Ingredients:
- 1 can chickpeas
- 1 1/2 teaspoons vanilla bean paste
- 1 /4 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 tablespoons brown sugar
- 3 tablespoons almond butter
- 3 tablespoons maple syrup
- 3 tablespoons coconut milk
- Crushed cookies
Instructions:
- Drain and rinse the chickpeas and put them in a blender. Pulse for 10 seconds.
- Add the almond butter, brown sugar, coconut milk, ground cinnamon, vanilla bean paste, maple syrup, and salt. Blend on high speed for 45 seconds.
- Scrape down the sides of the blender with a spatula and blend for another 30 to 45 seconds.
- Scoop the hummus into a serving bowl.
