Most people think that healthy desserts are impossible to find, but Chocolate Covered Katie is here to prove them wrong. Instagram’s queen of healthy desserts is putting a spin on our favorite sweet treats by using more nourishing ingredients...
Known for its diverse cuisine, Hong Kong food is a mixture of Cantonese cuisine, European cuisines—especially British cuisine—and non-Cantonese Chinese cuisines, alongside influences from Japanese, Korean, and Southeast Asian cuisines. From the roadside stalls to some of the most upscale restaurants, Hong Kong provides an unlimited...
Bento boxes are never out of fashion. In fact, what began as a Japanese style of packing lunches has slowly risen in popularity and can now be seen around the world.
Instagram has also helped push the concept of...
As the COVID-19 pandemic swept the United States, restaurants closed their doors—with an approximated 5.5 million restaurant industry workers losing their jobs in April alone, according to the National Restaurant Association. But if Americans had it rough, New Yorkers...
Bangkok-based foodie and adventurer Mark Wiens believes in the power of a good meal.
“I believe when you travel, there’s no better way to connect with people, than through food,” he explained on his website. “No matter what culture...
Leyla Kazim is our latest Instagram crush. A British Broadcaster and the co-creator of Lonely Planet’s The Ultimate Eatlist, Kazim has traveled the world, documenting as many food experiences as she could, and sharing her observations with a growing number...
Sponge cakes are extremely popular with baking newbies, but you can take things to a whole new level by experimenting with different shapes. That’s exactly the idea behind viral number cakes, and these food artists are putting them on...
The 22-year-old vegan Jeeca is the mastermind behind food blog The Foodie Takes Flight and the author of some of the most delicious plant-based recipes on Instagram. Cauliflower is the main ingredient in many of her popular dishes, and...
Fall without pumpkins simply wouldn’t be the same, and we all usually start implementing it in our meals once leaves start turning yellow. That’s certainly the case with food blogger Richa Hingle—aka Vegan Richa—and we’re bringing you some of...
Pies are one of the most delicious and comforting desserts, but they usually don’t get as much attention as cakes and cookies. They’re not as picture-perfect—because it’s more difficult to decorate them—but these pie bakers on Instagram came up...
