Sponge cakes are extremely popular with baking newbies, but you can take things to a whole new level by experimenting with different shapes. That’s exactly the idea behind viral number cakes, and these food artists are putting them on the map.
Katerina Minakova
Number cakes are all the rage with Russian food artists—and Minakova is one of the very best. In addition to being super-delicious, her sponge cakes look really healthy thanks to a mix of red fruits and barriers she uses as a topping.
Kristina Leonenko is another Russian food artist who made a name for herself by making picture-perfect number cakes. She also enjoys making fondant cakes, popsicles, and cupcakes, but sponge cakes are her specialty.
Chukanova also uses fruits as the most common ingredient in her sponge cakes, but they owe their subtle and neutral tones to cookies and chocolate that she uses just as often.
This Indonesian food artist is the mastermind behind adorable number cakes and uses mini macarons, whipped cream, and flowers as the most common toppings.
