Making the perfect batch of scrambled eggs is one of those things that even amateur chefs around the world take pride in. Even those who didn’t go to culinary school can find their way around the skillet when it comes to this dish, and yet there are certain caveats that cannot be overlooked. For instance, there are some who believe that if you don’t put milk in your scrambled eggs, they aren’t legitimate. But is this accurate?
It’s a Matter of Opinion
The first thing we’ll get out of the way is that this topic is certainly a matter of opinion. There are so many different ways to make scrambled eggs, and thus milk is certainly not required for them to taste amazing. However, we’d be remiss if we didn’t explain why milk can truly elevate this dish.
A Creamier Texture
While yes, you don’t HAVE to add milk to your scrambled egg mixture, it certainly adds a nice element to it. A creamy texture is what you’ll get if you include milk and even some extra richness in the taste. However, if you’re lactose intolerant, or you’ll simply just trying to eat less dairy, you can still make a perfectly good batch of eggs without milk!
