Fall without pumpkins simply wouldn’t be the same, and we all usually start implementing it in our meals once leaves start turning yellow. That’s certainly the case with food blogger Richa Hingle—aka Vegan Richa—and we’re bringing you some of the best pumpkin recipes she recently shared with her followers.
Pumpkin spice latte is one of the most popular fall beverages, and you don’t have to go to Starbucks to get one. Countless amazing recipes are available online, and Hingle recommends adding some turmeric to the mix.
Vegan Pumpkin Soup
Pumpkin soup is also one of the fall’s ultimate comfort foods, and it’s not that hard to make it at home. In addition to featuring pumpkins, Hingle’s recipe for this dish is packed with delicious condiments—including garlic, ginger, and thyme.
Gluten-Free Pumpkin Bars
Pumpkin pie is everyone’s go-to fall dessert, but how about trying something a little bit different? These pumpkin bars are gluten- and grain-free, and you can make them using almond and coconut flour.
