Ingredients:

• 8 ounces ramen noodles
• 8 cups water
• 2 cups spinach
• 2 tablespoons soy sauce
• salt
• scallions
• 1/2 cup white miso paste
• 14 ounces tofu
• 5 grams dried seaweed

在 Instagram 查看这篇帖子

Oni (@howsyouroni) 分享的帖子

Instructions:

1. Place a pot over a high heat. Pour water into the pot and then whisk in the miso paste and soy sauce. Chop up the spinach and the tofu as you wait for the water to boil.
2. Once the pot of water is boiling, reduce the heat and add noodles, cooking for 3 minutes. Add the tofu and spinach and continue to cook for around another 30 seconds. Top with seaweed and scallions before serving.

The post This Nourishing Miso Soup Takes Just 15 Minutes to Make appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Lauren Allen (@tastesbetterfromscratch)

Ingredients:

• A pound of salmon
• 1 Tablespon of soy sauce
• 1 Table spoon of hot honey or equal parts honey and siracha
• One green onion for garnish
• Sesame seeds for garnish

Instructions:

1. Combine your wet ingredients in a bowl
2. Cut salmon into cubes and fully coat each piece in the sauce
3. Coat the top of the fish with sesame seeds
4. Bake in the airfyer at 180c for 15 minutes
5. Serve with a bed of white rice and garnish with green onion

The post Make This Delicious Air-Fried Hot Honey Salmon appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Food with the Fowlers (@foodwiththefowlers)

Ingredients:

• 2 tablespoons olive oil
• 1 onion
• 2 carrots
• 2 celery stalks
• 4 cloves of garlic
• 1 zucchini
• 1 red bell pepper
• 1 tin of lentils
• 1 tin of crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt
• Black pepper
• 1 cup of vegetable broth
• 1/2 cup of red wine
• 1 pound of pasta of your choice

View this post on Instagram

A post shared by Saucy Sheffield Vegan (@saucy_sheffield_vegan)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add chopped onions, diced carrots, and diced celery. Sauté until vegetables are softened.
2. Add minced garlic, grated zucchini, and diced red bell pepper. Cook for an additional 3-4 minutes. Stir in lentils, crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper.
3. Pour in vegetable broth and red wine (if using). Simmer for 20-25 minutes, allowing the flavors to meld. While the Bolognese simmers, cook the pasta according to package instructions.
4. Serve your Bolognese sauce over the cooked pasta. Garnish with fresh basil or vegan Parmesan, if desired.

View this post on Instagram

A post shared by Aicha Bouhlou (@aichabouhlou)

The post Try This Vegan Bolognese Recipe That’ll Delight Everyone appeared first on thedancingcucumber.com.

Ingredients:

• 1 1/2 pounds cherry tomatoes
• 1/4 cup pesto
• 2 burrata balls
• 2 garlic cloves
• 2 thyme branches
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil

View this post on Instagram

A post shared by Tastemade (@tastemade)

Instructions:

1. Preheat oven to 400°. While you wait, transfer the cherry tomatoes to a small baking dish along with garlic, thyme leaves, oil, salt, and pepper. Mix thoroughly.
2. Once the oven reaches the required temperature, insert the dish and bake the mixture until the tomatoes are softened. This could take around 25 to 30 minutes.
3. Use a sharp knife to make a small incision in each burrata ball. Then, pour the pesto into the hole until it seems full.
4. Finally, take out a platter and layer with the tomato mix. Top it off with the burrata balls before drizzling in olive oil and sprinkling sea salt and basil.

View this post on Instagram

A post shared by Original Jersey Italian Gravy (@jerseyitaliangravy)

The post Pesto-Stuffed Burrata Bombs For Any Occasion appeared first on thedancingcucumber.com.

Ingredients:

• 8 pieces of short rib
• 3 garlic heads
• 1 onion
• 4 carrots
• 4 celery stalks
• extra virgin olive oil
• tomato paste
• beef broth
• dried bay leaves
• 1 cup red wine
• lemon juice
• lemon zest

View this post on Instagram

A post shared by Brita (@britacooks)

Instructions:

1. Preheat oven to 300°F and set out a pot filled with olive oil. Heat the pot over a medium-high heat.
2. Season the short ribs with salt and pepper before tossing into the pot. Cook until browned on all sides, which could take around 2 minutes per side.
3. Place the ribs on a plate and pour out all but two tablespoons of fat from the pot. Place the garlic in the pot and cook for 1 minute. Then, add the onion, carrots, and celery into the pot and season with salt and pepper. Cook the mixture for about five minutes, stirring often until softened.
4. Add tomato paste, bay leaves, and diced tomatoes to the mix. Place the short ribs back into the pot and add beef broth and wine, bringing the mixture to boiling point.
5. Transfer the mixture to the oven, allowing the beef to cook for about 3 to 3 and a half hours until the meat is very tender.
6. Once ready, add lemon juice and zest.

View this post on Instagram

A post shared by Shereen Pavlides (@cookingwithshereen)

The post Make Restaurant-Quality Braised Short Ribs appeared first on thedancingcucumber.com.

Get The Pie Ready

First, you’ll want to refrigerate a large bowl. Take out the apple pie and separate the crust from each slice. Take the filling and chop it up along with the crust.

View this post on Instagram

A post shared by Cold Stone Creamery (@coldstone)

Time for Ice Cream

Remove the chilled bowl from the fridge and throw in milk, cream, and spice mix. Whisk the mixture together until blended and use a spatula to fold the apple pie filling into the mix.

View this post on Instagram

A post shared by Jocelyn Delk Adams (@grandbabycakes)

Spread the Sauce

Squeeze a tablespoon of caramel sauce into a loaf pan. Top it with the leftover apple pie filling and top it off with any remaining cream. Finally, place this mixture onto the ice cream and freeze for six hours.

View this post on Instagram

A post shared by Healthy | Vegan | Recipe (@plantbasedly)

The post How to Make Caramel Apple Pie Ice Cream appeared first on thedancingcucumber.com.

Heating the Brisket

Heat oil in a skillet over a medium-high flame. Sprinkle a tablespoon of salt and a tablespoon of pepper onto the brisket before throwing it into the pan. Cook until brown on both sides.

View this post on Instagram

A post shared by somanyyums (@somanyyums)

Add Onions

Sprinkle some chopped onions and another teaspoon of salt and half a teaspoon of pepper into the skillet. Cook the onions until they start to wilt and stir in wine.

View this post on Instagram

A post shared by Sarah Olowojoba (@diaryofakitchenlover)

Make Chimichurri Sauce

Place parsley, horseradish, oil, lemon zest, salt, and pepper in a bowl. refrigerate and once you’re ready to service, pour the chimichurri sauce over the brisket and onion.

View this post on Instagram

A post shared by Karen Oliver / Venezuelan (@karenoliverchef)

The post Making the Perfect Slow Cooker Brisket appeared first on thedancingcucumber.com.

De Laurentiis recently shared her recipe for chicken piccata on TikTok, saying that it is the most requested dish by her followers. The numbers backed her claim, considering that the clip received close to three million views since being posted back in August.

How to Make Giada De Laurentiis’ Chicken Piccata

To start off, you will need to take chicken breasts and season them generously with salt and pepper. According to De Laurentiis, this is an important step as it gives flavor to every piece of chicken, especially if you are using skinless breasts.

After seasoning chicken breasts, dredge them in flour, but make sure not to overdo it. They need just “a little bit of flour.”

Next, mix butter and olive oil in a pan over medium-high heat. Once the sizzling starts, brown the chicken on both sides until they get a golden crust.

Take out the chicken onto a plate and then add ½ of chicken broth (or  ¾ cup if you like it “saucy”), whole lemon-worth of lemon juice, and ¼ cup of capers to the pan.

Once the sauce is slightly reduced, return the chicken breasts to the pan and finish cooking them. If you struggle to know when the chicken is done, De Laurentiis recommends touching it. A springy surface means that it needs to cook more, while a firm surface means it is already cooked.

If you prefer video instructions, check out De Laurentiis’ video in full below.

The post Giada De Laurentiis Shares Her Recipe for Chicken Piccata appeared first on thedancingcucumber.com.

Buy Quality Salmon

First and foremost, start with fresh, high-quality salmon. Look for vibrant, firm fillets that have a pleasant smell of the sea. Fresh salmon not only ensures optimal flavor but also contributes to a tender and flaky texture when cooked.

View this post on Instagram

A post shared by Alaska Seafood Greece (@alaskaseafoodgreece)

Proper Seasoning

When it comes to seasoning, simplicity is often the key to letting the natural flavors of salmon shine. A sprinkle of salt, a squeeze of lemon, and a dash of herbs like dill or parsley can enhance the taste without overpowering it.

View this post on Instagram

A post shared by Food Lover (@foodfunus)

Cooking it Right

Be mindful of cooking time and temperature. Overcooking salmon can result in a dry and tough texture while undercooking may leave it raw in the center. Aim for a slightly pink center that flakes easily with a fork. Cooking times may vary depending on the thickness of the fillet, so keep an eye on it and adjust accordingly.

View this post on Instagram

A post shared by Fresh Salmon Jakarta (@freshmon.jkt)

The post How to Cook Salmon to Perfection appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by @mfpcoastal

Ingredients:

• 8 large eggs
• 1 bell pepper (diced)
• 1 small onion (diced)
• ½ cup cheddar cheese (shredded)
• 1 cup spinach (chopped finely)

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit and grease muffin tins.
2. Crack eggs in a large bowl and whisk together.
3. Add the bell pepper, onion, cheese, and spinach to the bowl with the eggs. Whisk until everything is combined. 
4. Add mixture to a muffin tin. Do not overfill. 
5. Bake for 15-20 minutes, or until eggs are thoroughly cooked. 
6. Store in an airtight container or bag in the fridge or freezer. To reheat, put it in the microwave on low heat for 30 seconds. Repeat until the egg muffin is fully defrosted.

The post Meal Prep Your Breakfast with These Easy Egg Muffins! appeared first on thedancingcucumber.com.

Ingredients:

• 8 ounces ramen noodles
• 8 cups water
• 2 cups spinach
• 2 tablespoons soy sauce
• salt
• scallions
• 1/2 cup white miso paste
• 14 ounces tofu
• 5 grams dried seaweed

在 Instagram 查看这篇帖子

Oni (@howsyouroni) 分享的帖子

Instructions:

1. Place a pot over a high heat. Pour water into the pot and then whisk in the miso paste and soy sauce. Chop up the spinach and the tofu as you wait for the water to boil.
2. Once the pot of water is boiling, reduce the heat and add noodles, cooking for 3 minutes. Add the tofu and spinach and continue to cook for around another 30 seconds. Top with seaweed and scallions before serving.

The post This Nourishing Miso Soup Takes Just 15 Minutes to Make appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Lauren Allen (@tastesbetterfromscratch)

Ingredients:

• A pound of salmon
• 1 Tablespon of soy sauce
• 1 Table spoon of hot honey or equal parts honey and siracha
• One green onion for garnish
• Sesame seeds for garnish

Instructions:

1. Combine your wet ingredients in a bowl
2. Cut salmon into cubes and fully coat each piece in the sauce
3. Coat the top of the fish with sesame seeds
4. Bake in the airfyer at 180c for 15 minutes
5. Serve with a bed of white rice and garnish with green onion

The post Make This Delicious Air-Fried Hot Honey Salmon appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Food with the Fowlers (@foodwiththefowlers)

Ingredients:

• 2 tablespoons olive oil
• 1 onion
• 2 carrots
• 2 celery stalks
• 4 cloves of garlic
• 1 zucchini
• 1 red bell pepper
• 1 tin of lentils
• 1 tin of crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt
• Black pepper
• 1 cup of vegetable broth
• 1/2 cup of red wine
• 1 pound of pasta of your choice

View this post on Instagram

A post shared by Saucy Sheffield Vegan (@saucy_sheffield_vegan)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add chopped onions, diced carrots, and diced celery. Sauté until vegetables are softened.
2. Add minced garlic, grated zucchini, and diced red bell pepper. Cook for an additional 3-4 minutes. Stir in lentils, crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper.
3. Pour in vegetable broth and red wine (if using). Simmer for 20-25 minutes, allowing the flavors to meld. While the Bolognese simmers, cook the pasta according to package instructions.
4. Serve your Bolognese sauce over the cooked pasta. Garnish with fresh basil or vegan Parmesan, if desired.

View this post on Instagram

A post shared by Aicha Bouhlou (@aichabouhlou)

The post Try This Vegan Bolognese Recipe That’ll Delight Everyone appeared first on thedancingcucumber.com.

Ingredients:

• 1 1/2 pounds cherry tomatoes
• 1/4 cup pesto
• 2 burrata balls
• 2 garlic cloves
• 2 thyme branches
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil

View this post on Instagram

A post shared by Tastemade (@tastemade)

Instructions:

1. Preheat oven to 400°. While you wait, transfer the cherry tomatoes to a small baking dish along with garlic, thyme leaves, oil, salt, and pepper. Mix thoroughly.
2. Once the oven reaches the required temperature, insert the dish and bake the mixture until the tomatoes are softened. This could take around 25 to 30 minutes.
3. Use a sharp knife to make a small incision in each burrata ball. Then, pour the pesto into the hole until it seems full.
4. Finally, take out a platter and layer with the tomato mix. Top it off with the burrata balls before drizzling in olive oil and sprinkling sea salt and basil.

View this post on Instagram

A post shared by Original Jersey Italian Gravy (@jerseyitaliangravy)

The post Pesto-Stuffed Burrata Bombs For Any Occasion appeared first on thedancingcucumber.com.

Ingredients:

• 8 pieces of short rib
• 3 garlic heads
• 1 onion
• 4 carrots
• 4 celery stalks
• extra virgin olive oil
• tomato paste
• beef broth
• dried bay leaves
• 1 cup red wine
• lemon juice
• lemon zest

View this post on Instagram

A post shared by Brita (@britacooks)

Instructions:

1. Preheat oven to 300°F and set out a pot filled with olive oil. Heat the pot over a medium-high heat.
2. Season the short ribs with salt and pepper before tossing into the pot. Cook until browned on all sides, which could take around 2 minutes per side.
3. Place the ribs on a plate and pour out all but two tablespoons of fat from the pot. Place the garlic in the pot and cook for 1 minute. Then, add the onion, carrots, and celery into the pot and season with salt and pepper. Cook the mixture for about five minutes, stirring often until softened.
4. Add tomato paste, bay leaves, and diced tomatoes to the mix. Place the short ribs back into the pot and add beef broth and wine, bringing the mixture to boiling point.
5. Transfer the mixture to the oven, allowing the beef to cook for about 3 to 3 and a half hours until the meat is very tender.
6. Once ready, add lemon juice and zest.

View this post on Instagram

A post shared by Shereen Pavlides (@cookingwithshereen)

The post Make Restaurant-Quality Braised Short Ribs appeared first on thedancingcucumber.com.

Get The Pie Ready

First, you’ll want to refrigerate a large bowl. Take out the apple pie and separate the crust from each slice. Take the filling and chop it up along with the crust.

View this post on Instagram

A post shared by Cold Stone Creamery (@coldstone)

Time for Ice Cream

Remove the chilled bowl from the fridge and throw in milk, cream, and spice mix. Whisk the mixture together until blended and use a spatula to fold the apple pie filling into the mix.

View this post on Instagram

A post shared by Jocelyn Delk Adams (@grandbabycakes)

Spread the Sauce

Squeeze a tablespoon of caramel sauce into a loaf pan. Top it with the leftover apple pie filling and top it off with any remaining cream. Finally, place this mixture onto the ice cream and freeze for six hours.

View this post on Instagram

A post shared by Healthy | Vegan | Recipe (@plantbasedly)

The post How to Make Caramel Apple Pie Ice Cream appeared first on thedancingcucumber.com.

Heating the Brisket

Heat oil in a skillet over a medium-high flame. Sprinkle a tablespoon of salt and a tablespoon of pepper onto the brisket before throwing it into the pan. Cook until brown on both sides.

View this post on Instagram

A post shared by somanyyums (@somanyyums)

Add Onions

Sprinkle some chopped onions and another teaspoon of salt and half a teaspoon of pepper into the skillet. Cook the onions until they start to wilt and stir in wine.

View this post on Instagram

A post shared by Sarah Olowojoba (@diaryofakitchenlover)

Make Chimichurri Sauce

Place parsley, horseradish, oil, lemon zest, salt, and pepper in a bowl. refrigerate and once you’re ready to service, pour the chimichurri sauce over the brisket and onion.

View this post on Instagram

A post shared by Karen Oliver / Venezuelan (@karenoliverchef)

The post Making the Perfect Slow Cooker Brisket appeared first on thedancingcucumber.com.

De Laurentiis recently shared her recipe for chicken piccata on TikTok, saying that it is the most requested dish by her followers. The numbers backed her claim, considering that the clip received close to three million views since being posted back in August.

How to Make Giada De Laurentiis’ Chicken Piccata

To start off, you will need to take chicken breasts and season them generously with salt and pepper. According to De Laurentiis, this is an important step as it gives flavor to every piece of chicken, especially if you are using skinless breasts.

After seasoning chicken breasts, dredge them in flour, but make sure not to overdo it. They need just “a little bit of flour.”

Next, mix butter and olive oil in a pan over medium-high heat. Once the sizzling starts, brown the chicken on both sides until they get a golden crust.

Take out the chicken onto a plate and then add ½ of chicken broth (or  ¾ cup if you like it “saucy”), whole lemon-worth of lemon juice, and ¼ cup of capers to the pan.

Once the sauce is slightly reduced, return the chicken breasts to the pan and finish cooking them. If you struggle to know when the chicken is done, De Laurentiis recommends touching it. A springy surface means that it needs to cook more, while a firm surface means it is already cooked.

If you prefer video instructions, check out De Laurentiis’ video in full below.

The post Giada De Laurentiis Shares Her Recipe for Chicken Piccata appeared first on thedancingcucumber.com.

Buy Quality Salmon

First and foremost, start with fresh, high-quality salmon. Look for vibrant, firm fillets that have a pleasant smell of the sea. Fresh salmon not only ensures optimal flavor but also contributes to a tender and flaky texture when cooked.

View this post on Instagram

A post shared by Alaska Seafood Greece (@alaskaseafoodgreece)

Proper Seasoning

When it comes to seasoning, simplicity is often the key to letting the natural flavors of salmon shine. A sprinkle of salt, a squeeze of lemon, and a dash of herbs like dill or parsley can enhance the taste without overpowering it.

View this post on Instagram

A post shared by Food Lover (@foodfunus)

Cooking it Right

Be mindful of cooking time and temperature. Overcooking salmon can result in a dry and tough texture while undercooking may leave it raw in the center. Aim for a slightly pink center that flakes easily with a fork. Cooking times may vary depending on the thickness of the fillet, so keep an eye on it and adjust accordingly.

View this post on Instagram

A post shared by Fresh Salmon Jakarta (@freshmon.jkt)

The post How to Cook Salmon to Perfection appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by @mfpcoastal

Ingredients:

• 8 large eggs
• 1 bell pepper (diced)
• 1 small onion (diced)
• ½ cup cheddar cheese (shredded)
• 1 cup spinach (chopped finely)

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit and grease muffin tins.
2. Crack eggs in a large bowl and whisk together.
3. Add the bell pepper, onion, cheese, and spinach to the bowl with the eggs. Whisk until everything is combined. 
4. Add mixture to a muffin tin. Do not overfill. 
5. Bake for 15-20 minutes, or until eggs are thoroughly cooked. 
6. Store in an airtight container or bag in the fridge or freezer. To reheat, put it in the microwave on low heat for 30 seconds. Repeat until the egg muffin is fully defrosted.

The post Meal Prep Your Breakfast with These Easy Egg Muffins! appeared first on thedancingcucumber.com.