Whether it’s Christmas, Hannukah, or any other family gathering throughout the year, there’s nothing quite like a warm, tender slice of brisket to satisfy your guests’ appetites. Here is how you can cook the perfect slow cooker brisket.
Heating the Brisket
Heat oil in a skillet over a medium-high flame. Sprinkle a tablespoon of salt and a tablespoon of pepper onto the brisket before throwing it into the pan. Cook until brown on both sides.
Add Onions
Sprinkle some chopped onions and another teaspoon of salt and half a teaspoon of pepper into the skillet. Cook the onions until they start to wilt and stir in wine.
Make Chimichurri Sauce
Place parsley, horseradish, oil, lemon zest, salt, and pepper in a bowl. refrigerate and once you’re ready to service, pour the chimichurri sauce over the brisket and onion.
