While apple pie, ice cream, and caramel are all delicious on their own, by combining the three, you’ll be able to create a tasty dessert on another level. Here is your guide to preparing a delicious no-churn caramel apple pie ice cream.
Get The Pie Ready
First, you’ll want to refrigerate a large bowl. Take out the apple pie and separate the crust from each slice. Take the filling and chop it up along with the crust.
Time for Ice Cream
Remove the chilled bowl from the fridge and throw in milk, cream, and spice mix. Whisk the mixture together until blended and use a spatula to fold the apple pie filling into the mix.
Spread the Sauce
Squeeze a tablespoon of caramel sauce into a loaf pan. Top it with the leftover apple pie filling and top it off with any remaining cream. Finally, place this mixture onto the ice cream and freeze for six hours.
