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]]>Wrap It in Cheese Paper or Parchment Paper
When you break the seal of your cheese container, it will no longer keep your cheese fresh. To avoid mold and oxidation, store your cheese in cheese paper or wrap it in parchment paper or wax, then put it in a partially sealed bag.
Store it in a Cheese Drawer or Vegetable Crisper
Avoid storing cheese in the refrigerator door or towards the front of the shelves as the cheese needs to be kept in a consistent temperature. Instead, store wrapped cheese in the cheese drawer or vegetable crisper.
Pay Attention to the Type of Cheese
How you store cheese depends on the type, as hard cheese like Parmesan should be wrapped tightly in paper and then loosely wrapped in plastic, while semi-hard to semi-soft cheeses like cheddar, Swiss, and gouda should we wrapped loosely in paper and then loosely in plastic wrap.
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]]>Brie
We figured we’d start things off with one of our favorite cheeses of all time: the amazing Brie. Creamy, scrumptious, and amazing when paired with wine, this French cheese is simply perfect in every way.
Parmesan
Parmesan is one of the most popular cheeses in the entire world, and for good reason. It offers a delicate yet powerful kick, which is why it’s often used as a topping of sorts. But let’s be real, it’s delicious no matter how you eat it.
Mozzarella
In addition to Parmesan, Italy is also well known for Mozzarella, which is probably the most popular cheese on the planet. Best added to dishes like pizza, Mozzarella is a classic for a reason, and it’ll probably never go away.
Tête de Moine
For our last cheese, we thought we’d travel to Switzerland and introduce you to a delicacy you may never have heard of. Tête de Moine has a unique flavor but also a special way of being presented. It’s cut in extremely thin slices and twisted around like a flower, making for an all-around amazing culinary experience.
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]]>The post We’re Obsessed With This Whipped Feta appeared first on thedancingcucumber.com.
]]>Ingredients
• 8 ounces quality feta, drained
• ¾ cup Greek yogurt
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon of red pepper flakes
• 2 tablespoons of chopped fresh mint
• 2 tablespoons of chopped fresh parsley
• 2-3 tablespoons of toasted pine nuts
• 1-2 tablespoons crushed pistachios
• Lemon zest
Instructions
- Blend the feta, Greek yogurt, and lemon zest in a blender or food processor. While the processor is running, drizzle olive oil through the top opening until the feta is whipped to a smooth mixture.
- Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the center. Pour some olive oil all over the feta, then top with the red pepper flakes, fresh herbs, and nuts.
- Serve with pita chips or pita wedges, on a salad, or on toast—however you’d like!
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]]>The post Best Cheeses for Melting appeared first on thedancingcucumber.com.
]]>If you love meted cheese, then here are 5 cheeses you have to try.
Gruyere
Made famous by its use in traditional French onion soup and cheese fondue, Gruyere is a gloriously smooth and stringy cheese when heated.
Mozzarella
Another very popular cheese, mozzarella is perfect on pizzas, in pasta sauces, or on anything baked. It becomes a beautifully molten mess that browns on top and has just the perfect texture.
Camembert
This strong traditional French cheese can be eaten hot or cold. If you heat it in the oven or the microwave, it has a beautifully molten interior encased in a firm outer casing. Perfect for sandwiches and for dipping.
Fontina
This buttery, fruity, nutty cheese is a satisfying addition to a sandwich, cheese board or fondue. Just apply a light heat, and it will make your heart melt.
Asiago
You can get an older form of Asiago or a younger strain known as fresco. The older form of the cheese is firmer, and very good for grating. But the younger fresco model is much better for melting.
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]]>The post 4 Unusual Cheeses from Around the World appeared first on thedancingcucumber.com.
]]>Let’s take a look at 4 of the most unusual cheeses from around the world.
Casu Marzu
Traditionally popular in southern Italy, casu marzu is a cheese that is served with live maggots. Left to rot until it attracts flies to lay eggs, the cheese is ready to enjoy after the eggs hatch.
Milbenkase
This German cheese is left among dust mites for several months until it turns progressively yellow, red-brown, and finally black. When the cheese is black, it is ready to eat—dust mites and all. It is said to have a strong earthy flavor.
Yak Cheese
Enjoyed among some Tibetan populations, this cheese has a hard resin-like consistency. It is made from dried yak milk and should be slowly sucked over several hours rather than bitten.
Lichen Cheese
A Canadian company is experimenting with a cheese called lichen cheese. It is made from combining Quebec goat’s milk with roasted and boiled lichen. It is then left to rest and ferment before serving. It is said to have a taste like the classic blue cheese.
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]]>The post Check Out These Tasty Mexican Cheeses appeared first on thedancingcucumber.com.
]]>Cotija
Cotija is a cheese made with cow’s milk that hails from the state of Michoacan. This cheese is typically sold aged, making it a hard, crumbly cheese with a salty taste and a texture similar to that of parmesan. It’s great on Mexican street corn and salads.
I used the spectacular corn and peppers from this week’s Tangletown CSA share. The recipe did not call for grilling the corn or shishitos, but I did it anyway. You can find this ridiculously easy and tasty recipe on the @nytcooking page! • • #sometimesicook #shishitopeppers #oliveoil #useyourgrill #maldon #oliveoil #webergrills #shishito #pepper #grillmore #cookathome #seasalt #paleo #vegan #glutenfree #vegetables #vegatarian #nightshade #corn #cumin #limejuice #cotijoAñejo
Añejo is a goat’s milk cheese which is semi-hard and served after being aged, just like cotija. However, this cheese typically has a milder flavor and is infused with the taste of smoked paprika, making it perfect for baked dishes like enchiladas.
– ¿Quieres probarlo? 
DM para mayor información. ⠀ ⠀ #quesoartesanal #consumelocal #quesoañejo #spggOaxaca
This soft, moist cheese is a favorite in Mexico due to its relatively neutral taste and overall versatility. Oaxaca can be found in quesadillas especially, as its pleasant texture and gooey character after being melted makes it a popular choice for dishes involving melted cheese.
) and topped with house made tomatillo salsa. And the cheese is Oaxacan; a string cheese like queso that makes for an excellent melting option and has a wonderful buttery flava. Come get yourself an epic cheese pull! 
. 
By one of the biggest food cart supporters out there @pdxstories 
. . #mftasty #pdx #pdxfoodie #portlandoregon #carneasada #pdxeats #travelportland #exploreoregon #pnw #portlandnw #oregon #pacificnorthwest #pdxfood #wonderlustportland #portlandor #portlandfood #bestfoodportland #foodcartspdx #cheese #foodtruck #cheflife #eeeeeats #pdxnow #quesooaxaca #supportlocalpdx #portlandmade #eaterpdx #happeninginpdx #neportland #quesadillaThe post Check Out These Tasty Mexican Cheeses appeared first on thedancingcucumber.com.
]]>The post Tips For Making the Best Cheese Board appeared first on thedancingcucumber.com.
]]>Pick a Variety of Textures
Make sure you have different types of cheese including soft, semi-soft, fresh, firm, and hard, so there are tons of options available. Also, keep the textures of the cheeses in mind when figuring out what types of bread and crackers to serve with it—soft cheese pair with thin crackers and hard cheeses go better with slices of fresh bread.
check the tags for all details. . . . #charcuterie #cheese #cheeseboard #cheeseplate #charcuterieboard #raleighcharcuterie #raleighfood #raleighncKeep Your Guests in Mind
Pick some common cheeses like cheddar and brie, and some more adventurous ones like blue cheese and Gloucester.
Include Savory and Sweet Additions
The additions you have on the cheese board should compliment the cheeses and you can’t go wrong with honey, figs, olives, and toasted nuts.
pd. No todo va a ser healthy . . . . . . . . . . . . . . . . . . . . #aesthetic #food #foodporn #foodphotography #cheeseboard #cheese #cheeselover #yummy #pretty #tabladequesos #mexico #gastronomy #lifestyle #lifestyleblogger #lfl #fff #followforfollowback #gourmet #gourmetfoodPay Attention to Presentation
Give your plate an added boost of color with some rosemary or thyme sprigs. You can also add labels to the cheeses and individual knives to keep the plate organized.
Room Temperature
Cheese should be served at room temperature, so take your plate out of the fridge at least an hour before your guests arrive.
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]]>The post The Perfect Cheese for Your Lasagna appeared first on thedancingcucumber.com.
]]>Did you know that it’s possible to put your own spin on lasagna with different types of cheese? Here are some that you should definitely try adding to your next plate of lasagna.
Mozzarella
Mozzarella is the classic cheese used in most preparations of lasagna. Why does it work so well? The creamy, stretchy nature of this classic cheese and its neutral taste allows the meat flavors and other components of the dish to shine through.
Pepper Jack
More and more people are trying to make spicy lasagna these days, and a great cheese option for this version of the dish is pepper jack. Creamy and possessing a good texture for lasagna, the added spicy peppers in this cheese give it the perfect characteristics for a spicy lasagna.
Cheddar
Sometimes people prefer a little more “bite” in their lasagna cheese, which means that cheddar could be a good option. While this traditional cheese of British origins does have a little more bite than mozzarella, it’s plenty creamy too.
And no nasty potato starch and fillers
#yum #yum #yummy #cheddar #cheese #freshcheddar #keto #ketolady #ketohacks #doityourself #saladshooter #oldschool #ketoafter50 #ucanketo #ketoinspiration #lchf #lowcarblifeThe post The Perfect Cheese for Your Lasagna appeared first on thedancingcucumber.com.
]]>The post London Is Getting a Cheese-Themed Hotel Suite appeared first on thedancingcucumber.com.
]]>Some of the things that await the lucky guests include cheese art, cheese bedding, and, of course, plenty of different cheeses to snack on. The restaurant is known for its “fromage-filled menu” and this project is an homage to that. You can enter the raffle if you want to win a stay in this amazing suite with a friend on February 7th, 2020.
If we’re judging according to the illustration the restaurant shared on social media, the suite’s decor will closely follow the theme of cheese.
“Included in your stay will be full access to all amenities plus the use of the cheese hotline delivery service – so you can relax and unwind at your leisure, whether that be listening to R ‘n’ Brie or catching up with someone cheesy on the eyes,” the restaurant’s website reads.
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]]>The post Popular Cheeses From All Around the World appeared first on thedancingcucumber.com.
]]>Brie
With its rich, velvety texture and delicate, buttery taste, a wheel of French brie is essential to a proper cheese plate. Enjoy at room temperature, or for an easy appetizer, bake it for a few minutes in a hot oven and serve with fresh fruits and crispy crackers.
Halloumi
Originating in Greece, what makes this salty treat so special and versatile is its ability to maintain shape when heated. This makes it an excellent choice for grilling. Some even say it has a similar texture to grilled chicken!
10 minute Halloumi, honey, herby salad 
swap the melon for any ripe fruit or extra tomatoes . 150g halloumi 2 tsp butter or ghee 1 handful of mint & basil Big handful of baby spinach / rocket / leaves 200g ripe melon (I used honeydew) 1 large handful of cherry tomatoes 1 handful of black olives . 4 tbsp extra virgin olive oil Juice and zest ½ a lemon 1 tsp raw honey Sea salt & pepper . 1. Whisk the dressing ingredients together or shake in a jam jar. 2. Chop up the melon, halve the cherry tomatoes and pit the olives and tear them in half 3. Rub some butter or coconut oil onto a griddle pan (BEFORE you heat it up!) or use a frying pan, then heat up the pan to a high heat and meanwhile slice up the halloumi then grill or fry for about 45 seconds on each side of the halloumi using tongs to turn the slices over until golden brown. 4.While the halloumi cooks, arrange all the salad onto a platter, using your hands to toss the dressing through the salad then top with the hot halloumi and a little sea salt and enjoy. . I rate these lovely suppliers – raw British honey @blackbeehoneycompany black olives @odysea_ltd olive oil @belazu_co halloumi from Yorkshire @yorkshiredamacheese
feelgood foodManchego
This Spanish cheese has a zesty flavor that pairs beautifully with the sweetness of many fruits such as apricots or grapes. In addition, it melts easily, making it a delicious component in various egg dishes.
Burrata
What could be better than cheese stuffed with even more cheese? This creamy Italian delicacy is formed by filling a pouch of fresh mozzarella with a soft, milky curd. Burrata can be served as a heavenly side dish of its own with crusty bread or atop a fresh salad.
– – #tomatoesburratabasil#burratasalad#tomatesburrata#saladedetomatesburrata#healthylifestyle#healthyfood#veganfood#lunchonthebeach#beachlunchtime#sirroccoibiza#healthylunch#eatonthebeach#dejeunersurlaplage#luxurylifestyle#restoplage#beachrestaurants#restaurantibiza#dietfood#mangersante#mangersainetequilibré#eatingforhealthThe post Popular Cheeses From All Around the World appeared first on thedancingcucumber.com.
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