Unknown to many who haven’t spent time in the country, Mexico is a place that has a wealth of delicious cheeses to try. While most of us might only be familiar with the strange, melted, yellow cheese-like substance found on “nachos”, the reality of this country’s cheeses couldn’t be any further from this. If you get the chance, be sure to check out these three Mexican cheeses.
Cotija
Cotija is a cheese made with cow’s milk that hails from the state of Michoacan. This cheese is typically sold aged, making it a hard, crumbly cheese with a salty taste and a texture similar to that of parmesan. It’s great on Mexican street corn and salads.
Añejo
Añejo is a goat’s milk cheese which is semi-hard and served after being aged, just like cotija. However, this cheese typically has a milder flavor and is infused with the taste of smoked paprika, making it perfect for baked dishes like enchiladas.
Oaxaca
This soft, moist cheese is a favorite in Mexico due to its relatively neutral taste and overall versatility. Oaxaca can be found in quesadillas especially, as its pleasant texture and gooey character after being melted makes it a popular choice for dishes involving melted cheese.
