If you love cheese, you’re in for a treat. Get ready for a fun adventure, because we’re about to travel to a handful of European countries and learn about some of their best cheeses. Some of them you’ll know quite well, while others may require you to do some research. But one thing we can reassure you of is that they’re all delicious!
We figured we’d start things off with one of our favorite cheeses of all time: the amazing Brie. Creamy, scrumptious, and amazing when paired with wine, this French cheese is simply perfect in every way.
Parmesan is one of the most popular cheeses in the entire world, and for good reason. It offers a delicate yet powerful kick, which is why it’s often used as a topping of sorts. But let’s be real, it’s delicious no matter how you eat it.
In addition to Parmesan, Italy is also well known for Mozzarella, which is probably the most popular cheese on the planet. Best added to dishes like pizza, Mozzarella is a classic for a reason, and it’ll probably never go away.
Tête de Moine
For our last cheese, we thought we’d travel to Switzerland and introduce you to a delicacy you may never have heard of. Tête de Moine has a unique flavor but also a special way of being presented. It’s cut in extremely thin slices and twisted around like a flower, making for an all-around amazing culinary experience.