Cloud bread is a peculiar new culinary invention that has been trending the internet for the last few months. It is a gluten-free bread that can be served sweet or savory, and often with bright rainbow colors.
Here...
The 22-year-old vegan Jeeca is the mastermind behind food blog The Foodie Takes Flight and the author of some of the most delicious plant-based recipes on Instagram. Cauliflower is the main ingredient in many of her popular dishes, and...
If pumpkin spice latte simply isn’t your thing, you’re probably looking for an alternative fall drink that will define the upcoming season. Apple-based beverages are your best bet, and apple pie frappe is the most delicious and comforting one...
Mimosas are a brunch staple. As the weather gets colder, and fall comes in at full swing, it's time to put a fall twist on the classic citrus cocktail.
To make your mimosas more seasonally appropriate, try apple cider...
Pasta is a popular meal choice for people who want to put together something tasty in a minimal amount of time. While there are all kinds of sauce choices you can prepare to have alongside pasta, one of my...
If chicken is one of the things you miss the most since going vegan, have you considered trying some of its plant-based alternatives? If you’re willing to give them a shot but aren’t sure where to start, Six Vegan...
Isn’t butter wonderful? While this dairy product might not be the healthiest food, it sure is good from time to time as a flavor enhancer.
While normal butter is delicious, combining it with herbs and garlic to make an even...
There’s nothing quite like a tasty batch of taco meat, is there? While generally used for making tacos (as the name implies), there are quite a few delicious uses for this meat, including on nachos, salads, and Mexican casseroles.
Do...
Pumpkin spice lattes have become associated with all things fall and each year we wait for Starbucks to add them to their menu. If you love pumpkin spice lattes you have to try pumpkin spice whipped coffee, the newest...
Tofu is one of the staples of a vegan diet, and you can use it in many delicious plant-based dishes. Lauren Hartmann, the author of food blog Rabbit and Wolves, is a huge fan of this meat substitute and...
