Cloud bread is a peculiar new culinary invention that has been trending the internet for the last few months. It is a gluten-free bread that can be served sweet or savory, and often with bright rainbow colors.
Here are the basics steps, so you can try making cloud bread yourself. Once you have mastered this recipe, you can get a bit more creative with colors and flavors.
Gather Ingredients
Cloud bread is extremely simple to make and only requires three kinds of ingredients: 3 egg whites, 30g sugar and 10g corn starch. If you want additional flavors or food coloring, you will also need to find these.
Prepare Batter
To prepare the batter, you will need to beat the three egg whites, the sugar and the corn starch into a mixing bowl. Add each ingredient one at a time. If you want food dye or extracts like chocolate or vanilla, you should also add them at this point.
Beat and Bake the Batter
The batter is ready when the mixture is thick and fluffy. It should form soft peaks before you continue. When the batter’s ready, arrange it on a greased baking tray in the form of a loaf. Bake for 25 minutes in the oven at 300°F.
Serve
After 25 minutes, take the loaf out and make sure it’s completely cool before removing it from the pan. Sprinkle with nuts or seeds and serve with cottage cheese for a tasty treat.
