If pumpkin spice latte simply isn’t your thing, you’re probably looking for an alternative fall drink that will define the upcoming season. Apple-based beverages are your best bet, and apple pie frappe is the most delicious and comforting one you could possibly ask for.
Apple pie is one of the ultimate fall desserts, and if you still haven’t consumed it in a frappe form—now’s the time to start.
Christina Leopold, the mastermind behind food blog Addicted to Dates, came up with a delicious recipe for this beverage, and she recommends combining it with caramel drizzle and using whipped cream as a topping.
Ingredients
Apple Pie Frappe
- 2 cups vanilla soya milk/coconut or oat milk
- 1 cup apple purée
- 1 cup plant-based milk of choice
- 1.5 tsp ground cinnamon
Caramel Drizzle
- 3 tbsp coconut nectar or maple syrup
- 1 tbsp almond butter
- 1/4 tsp sea salt
- whipped coconut cream
Instructions
- Fill your ice cube trays with the vanilla soya milk, or other unflavored plant-based milk of choice, and let them freeze overnight.
- Add the frozen cubes to your blender, along with apple purée, plant-based milk, and cinnamon. Blend the ingredients until smooth, and set aside.
- Add coconut nectar or maple syrup, almond butter, and salt in a bowl, and whisk them together to create caramel drizzle.
- Pour the caramel sauce into serving glasses, before adding the apple pie frappe mixture, and decorate them with whipped coconut cream and caramel.
