Food is an essential part of what makes us human and it can be seen from many different angles. It provides nutrition and keeps us alive, but too much of it can mess up with our health and weight....
Sure, we all love Italian food. And we all know the typical pasta shapes like spaghetti and fettuccine. But there are so many more pasta shapes—over 600 to be exact—and it's really worthwhile to get to know at least...
Are you a fan of burritos? These Mexican-style beauties have become a favorite all around the world over the past couple of decades, and there’s a fascinating, hidden story many don’t know that explains their origins. So, let’s learn...
If you haven't heard of cawl yet, you're about to be happy that you came across this article. Cawl is a heart Welsh soup perfect for rainy days, full of meat, potatoes, and veggies that make you feel all...
If you're a fan of Indian food with all of its sauces, spices, and stews, then you'll love Pakistani food, which is highly influenced by cuisines from the Indian subcontinent as well as central and western Asia and the...
Have you heard of ajvar? If you like red peppers, chances are you’re going to love this unique dish that’s popular in Serbia, Macedonia, Bosnia, and many other countries. Ajvar (pronounced eye-var) is made with roasted red peppers, typically...
There is a variety of reasons why people decide to go vegan and vegetarian, from improved health to supporting animal rights. Even if you think your know everything about vegan diet, here are a few surprising foods that most...
Chorizo is, without a doubt, one of the stars of Spanish cuisine. This bright red sausage is beloved when grilled, placed on top of huevos rotos, or blended into a special Spanish omelette. The flavor quotient of chorizo is...
New Orleans, Louisiana is a sort of foodie capital of the United States. This city blends the best of the region’s influences, including Cajun, African, Native American, and European, to serve up some of the tastiest food that you’ll...
The small southeast Asian country of Malaysia—split between the tip of the Malay peninsula and the island of Borneo—is such an underrated destination for foodies. The combination of cultural influences and local products—which have influenced this country’s food scene—makes...
