No matter how many soup recipes you have, there is always space for a new delicious one. If you try this spicy carrot soup, you’ll keep making it at least once a week. You have the recipe below.
Make sure to get the following ingredients: 1 pound of carrots, 1 yellow onion, 6 cups vegetable broth, 2 celery stalks, 1/4 teaspoon freshly ground pepper, 1 teaspoon curry, tablespoon olive oil, 1/4 teaspoon salt, 1/2 teaspoon coriander, fresh parsley, 1 tablespoon garlic powder, 1/4 cayenne pepper. Peel and chop the carrots before you start cooking.
The first step to preparing this spicy carrot soup is to get a pot. Add some olive oil, and set the stove on medium heat. Include the onions, celery, and cook them for a few minutes. Season with pepper and salt. When this is done you can pour 6 cups of vegetable broth and carrots. When the soup starts boiling, continue cooking for 20 more minutes. You should leave the lid on only halfway.
When the 20 minutes are up, sprinkle the coriander, cayenne pepper, curry, and garlic powder. Get a blender and blend the soup. The tasty spicy carrot soup is all done and ready to be served. Top it off in the plate with parsley.