recipes Archives - thedancingcucumber.com thedancingcucumber.com Thu, 16 Jan 2025 14:42:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 You Have to Make This Cheesy Broccoli-Cheddar Orzo https://thedancingcucumber.com/you-have-to-make-this-cheesy-broccoli-cheddar-orzo/ Wed, 15 Jan 2025 08:24:00 +0000 https://thedancingcucumber.com/?p=10055 If you’re looking for a scrumptious and unique dinner that’s actually quick and easy to prepare, then a one-pan Cheesy Broccoli-Cheddar Orzo is for you. Here is your guide to making this scrumptiously cheesy dish in 30 minutes or less. Ingredients: View this post on Instagram A post shared by Nat Bull | Salt & […]

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]]> If you’re looking for a scrumptious and unique dinner that’s actually quick and easy to prepare, then a one-pan Cheesy Broccoli-Cheddar Orzo is for you. Here is your guide to making this scrumptiously cheesy dish in 30 minutes or less.

Ingredients:

  • 1 pound orzo
  • 1 pound broccoli
  • 1 medium onion
  • 2 cups shredded cheddar
  • 3 tablespoons unsalted butter
  • 3 cloves garlic
  • 3/4 cup whole milk
  • 4 cups vegetable broth
  • Kosher salt
  • black pepper
  • sliced chives

Instructions:

  1. Put the onion into a large skillet over medium heat and season with salt and pepper. Cook for about seven minutes until softened.
  2. Add broccoli to the skillet and cook for 3 to 5 minutes, until bright green.
  3. Stir in the garlic and cook for another minute.
  4. Add the orzo to the mix, cooking for another minute.
  5. Raise the heat to high and stir in the broth, seasoning the mixture with salt. Lower the heat to medium-low.
  6. Allow to simmer for another 7 minutes, and stir in the milk before returning the mixture to a simmer.
  7. Remove from the heat and stir in the cheddar. Let sit for another 5 minutes until the cheddar is melted in. Stir again and sprinkle in the chives.

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]]> This Nourishing Miso Soup Takes Just 15 Minutes to Make https://thedancingcucumber.com/this-nourishing-miso-soup-takes-just-15-minutes-to-make/ Sat, 04 Jan 2025 08:50:00 +0000 https://thedancingcucumber.com/?p=9631 Whether you’re trying to warm up in the winter or you’re looking for a tasty and nourishing appetizer to get your meal off to the right start, miso soup can go a long way to satisfying your tastebuds. Here is how you can make a nourishing miso soup in as little as 15 minutes. Ingredients: […]

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]]> Whether you’re trying to warm up in the winter or you’re looking for a tasty and nourishing appetizer to get your meal off to the right start, miso soup can go a long way to satisfying your tastebuds. Here is how you can make a nourishing miso soup in as little as 15 minutes.

Ingredients:

  • 8 ounces ramen noodles
  • 8 cups water
  • 2 cups spinach
  • 2 tablespoons soy sauce
  • salt
  • scallions
  • 1/2 cup white miso paste
  • 14 ounces tofu
  • 5 grams dried seaweed

Instructions:

  1. Place a pot over a high heat. Pour water into the pot and then whisk in the miso paste and soy sauce. Chop up the spinach and the tofu as you wait for the water to boil.
  2. Once the pot of water is boiling, reduce the heat and add noodles, cooking for 3 minutes. Add the tofu and spinach and continue to cook for around another 30 seconds. Top with seaweed and scallions before serving.

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]]> Take A Load Off With This Brandy Crusta Cocktail https://thedancingcucumber.com/take-a-load-off-with-this-brandy-crusta-cocktail/ Sun, 29 Sep 2024 08:41:00 +0000 https://thedancingcucumber.com/?p=10056 Invented by Joseph Santini in 1862 at his bar, Jewel of the South, this New Orleans refreshment is not only tasty and refreshing but also an excellent way to take a load off when you’ve finished up a busy day at the office. Here’s your simple guide to making a Brandy Crusta Cocktail. Ingredients: View […]

The post Take A Load Off With This Brandy Crusta Cocktail appeared first on thedancingcucumber.com.

]]> Invented by Joseph Santini in 1862 at his bar, Jewel of the South, this New Orleans refreshment is not only tasty and refreshing but also an excellent way to take a load off when you’ve finished up a busy day at the office. Here’s your simple guide to making a Brandy Crusta Cocktail.

Ingredients:

  • 1/4 ounce maraschino liqueur
  • 1/2 ounce Cointreau
  • 1/2 ounce simple syrup
  • 3/4 ounce lemon juice
  • 1 1/2 ounces aged brandy
  • 2 dashes Angostura Aromatic Bitters
  • granulated sugar
  • orange peel twist

Instructions:

  1. Dip a cloth in the lemon juice and rub it around the rim of the coupe or cocktail glass you’re going to use.
  2. Dip the rim into the sugar.
  3. Pour the Cointreau, brandy, lemon juice, maraschino liqueur, and bitters into a cocktail shaker and add ice. Shake for 10 seconds.
  4. Strain the cocktail into the glass and garnish with an orange peel.

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]]> These Mexican-Style Loaded Fries Will Blow Your Mind https://thedancingcucumber.com/these-mexican-style-loaded-fries-will-blow-your-mind/ Sat, 14 Sep 2024 08:28:00 +0000 https://thedancingcucumber.com/?p=10017 Loaded fries are one of the best foods around, topped with delicious extras such as cheese or sauce. This recipe is for Mexican-style loaded fries, with rich, tasty beef and tomato sauce and melted cheese, perfect for an easy date night at home, or a quick mid-week dinner. The recipe serves two but can easily […]

The post These Mexican-Style Loaded Fries Will Blow Your Mind appeared first on thedancingcucumber.com.

]]> Loaded fries are one of the best foods around, topped with delicious extras such as cheese or sauce. This recipe is for Mexican-style loaded fries, with rich, tasty beef and tomato sauce and melted cheese, perfect for an easy date night at home, or a quick mid-week dinner. The recipe serves two but can easily be increased.

Ingredients:

  • Fries for two
  • 6 ounces ground beef
  • 1 white onion
  • 1 red bell pepper
  • 1 large clove garlic
  • 1 can sweet corn
  • 1 can chopped tomatoes
  • ½ tablespoon smoked paprika
  • ½ tablespoon cumin
  • ½ tablespoon oregano
  • Salt and pepper, to taste
  • 1 cup shredded cheese
  • 1 avocado
  • Optional: tomato salsa, sour cream

Instructions:

  1. Finely slice the onion and red pepper and dice the garlic.
  2. Heat some oil in a pan and add the onion. Fry for 5 minutes and then add the ground beef and red pepper. Season with salt and pepper.
  3. Fry for 10 minutes and then add the sweet corn, garlic, paprika, cumin, and oregano. Cook for a further 5 minutes.
  4. Preheat the oven to 360F.
  5. Cook the fries according to packet instructions.
  6. Add the chopped tomatoes to the pan, increase the heat, and simmer for 15-20 minutes, stirring occasionally. 
  7. Transfer the cooked fries to an oven dish and then top with the beef sauce and cover with the shredded cheese.
  8. Place in the oven for 10-15 minutes, until the cheese has browned.
  9. Meanwhile, mash the avocado.
  10. When ready, divide the fries between two bowls and top with mashed avocado. Add salsa and sour cream if using.

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]]> This One-Pot Creamy Spinach Pasta is the Easiest and Most Comforting Meal https://thedancingcucumber.com/this-one-pot-creamy-spinach-pasta-is-the-easiest-and-most-comforting-meal/ Tue, 03 Sep 2024 08:47:00 +0000 https://thedancingcucumber.com/?p=10002 Cooking can often feel like a chore that takes a long time and lots of effort for a short meal at the end. However, often we don’t feel like cooking yet still want a hearty tasty meal. This one-pot creamy spinach pasta is perfect, as it takes no time at all and couldn’t be easier […]

The post This One-Pot Creamy Spinach Pasta is the Easiest and Most Comforting Meal appeared first on thedancingcucumber.com.

]]> Cooking can often feel like a chore that takes a long time and lots of effort for a short meal at the end. However, often we don’t feel like cooking yet still want a hearty tasty meal. This one-pot creamy spinach pasta is perfect, as it takes no time at all and couldn’t be easier to make with minimal washing up required. This recipe serves four.

Ingredients:

  • Pasta for 4
  • 4 cups of fresh spinach
  • 1/2 cup of milk
  • 1/2 cup creme fraiche
  • 1/2 cup shredded cheese
  • 1/2 tablespoon extra virgin olive oil
  • Salt and pepper, to taste
  • Optional: chili flakes, scallions

Instructions:

  1. Bring a large pot of water to the boil. Add some salt and then the pasta. Leave to simmer for the time stated on the pasta packaging.
  2. Once cooked, drain the pasta leaving a tiny splash of the pasta water in the pot.
  3. Add the spinach to the pasta and stir through. If using scallions, chop them up and add them now too.
  4. Once the spinach has slightly wilted, add the milk, creme fraiche, extra virgin olive oil, salt, and pepper and mix everything together.
  5. Return to the heat and bring to a gentle simmer while stirring constantly. Cook for 5-10 minutes.
  6. Remove from the heat, stir the shredded cheese in, and return to the heat. Cook for a further 5 minutes.
  7. Divide into bowls immediately to serve. Top with chili flakes if using.

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]]> Making the Perfect Slow Cooker Brisket https://thedancingcucumber.com/making-the-perfect-slow-cooker-brisket/ Tue, 30 Jul 2024 16:39:00 +0000 https://thedancingcucumber.com/?p=9183 Whether it’s Christmas, Hannukah, or any other family gathering throughout the year, there’s nothing quite like a warm, tender slice of brisket to satisfy your guests’ appetites. Here is how you can cook the perfect slow cooker brisket. Heating the Brisket Heat oil in a skillet over a medium-high flame. Sprinkle a tablespoon of salt […]

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]]> Whether it’s Christmas, Hannukah, or any other family gathering throughout the year, there’s nothing quite like a warm, tender slice of brisket to satisfy your guests’ appetites. Here is how you can cook the perfect slow cooker brisket.

Heating the Brisket

Heat oil in a skillet over a medium-high flame. Sprinkle a tablespoon of salt and a tablespoon of pepper onto the brisket before throwing it into the pan. Cook until brown on both sides.

Add Onions

Sprinkle some chopped onions and another teaspoon of salt and half a teaspoon of pepper into the skillet. Cook the onions until they start to wilt and stir in wine.

Make Chimichurri Sauce

Place parsley, horseradish, oil, lemon zest, salt, and pepper in a bowl. refrigerate and once you’re ready to service, pour the chimichurri sauce over the brisket and onion.

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]]> Check Out This Divine Sweet and Spicy Meatball Recipe https://thedancingcucumber.com/check-out-this-divine-sweet-and-spicy-meatball-recipe/ Fri, 05 Apr 2024 08:46:00 +0000 https://thedancingcucumber.com/?p=8262 There are all kinds of ways you can use ground beef to create the perfect meal, and making meatballs is one of the best. There’s nothing like a steaming pot of meatballs to round out a dinner, especially when you’ve got rice to complement them. But if making them seems daunting to you, check out […]

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]]> There are all kinds of ways you can use ground beef to create the perfect meal, and making meatballs is one of the best. There’s nothing like a steaming pot of meatballs to round out a dinner, especially when you’ve got rice to complement them. But if making them seems daunting to you, check out this easy recipe that’ll be a guaranteed hit.

The Ground Beef

The first thing you need is your ground beef, and make sure that it’s defrosted and easy to work with. Toss it all into a mixing bowl, and then throw in a half cup of breadcrumbs and two eggs. Add a few seasonings in there as well if you’re feeling adventurous.

Once you’re done mixing it all up, roll the mixture into multiple balls. The size of the balls is up to you but bear in mind that they’ll shrink once they’re getting cooked.

The Sauce

Next, get a sauce boiling in a pot over the stove. We personally like to use a full bottle of barbeque sauce, a half bottle of sweet chili, and half a cup of water. Toss some diced onions and garlic in there as well. Finally, to give it that extra dose of sweetness, add in a half cup of brown sugar.

Combining It All

Once your sauce is bubbling, place the uncooked meatballs into the pot, one by one. Cover the pot and let it sit for around an hour while mixing it around occasionally. Your meatballs should be ready to go by the end of it!

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]]> Try These Recipes For Healthy Baked Good Alternatives https://thedancingcucumber.com/try-these-recipes-for-healthy-baked-good-alternatives/ Wed, 03 Apr 2024 08:27:00 +0000 https://thedancingcucumber.com/?p=9515 If you’re looking to reach certain fitness goals, lose weight, or just maintain a healthy and balanced diet, you can totally do that and have your cake too. While everything is best in moderation, certain things, such as sugar, are worse in excess. That’s why we have compiled a short list of healthy alternative recipes […]

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]]> If you’re looking to reach certain fitness goals, lose weight, or just maintain a healthy and balanced diet, you can totally do that and have your cake too. While everything is best in moderation, certain things, such as sugar, are worse in excess. That’s why we have compiled a short list of healthy alternative recipes to your favorite baked goods. Try one of these recipes the next time you have a craving for something sweet!

Protein Scones

This recipe is low in sugar and offers a healthier alternative to regular scones with the added bonus of extra protein and no added sugar! This recipe can easily be modified or recreated and you can make alternatives such as protein cookies and brownies that you will love.

Strawberry Oat Bars

This recipe is wholesome consisting of few and healthy ingredients such as strawberries, oats, and maple syrup. They are the perfect pick me up when you are craving something sweet. You can easily swap out the oats with chia seeds for added protein, or add blueberries, rasberries, or blackberries to spice up this recipe.

Energy Bites

These energy bites require no baking skills, as they are no bake and are filled with nutritious ingredients such as wholesome nut butters, chia seeds, hemp, and dates. You should keep these stocked in the fridge when you need some quick and delicious energy.

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]]> This Pico de Gallo Recipe Will Come in Handy https://thedancingcucumber.com/this-pico-de-gallo-recipe-will-come-in-handy/ Fri, 09 Feb 2024 08:56:00 +0000 https://thedancingcucumber.com/?p=9557 Tomato salsa is a hugely popular dish. It can be used in so many ways and adds so much flavor and freshness. Pico de gallo is a version that uses a few simple but powerful ingredients to create a zingy, tasty dip that complements so many other flavors. Here is an easy recipe, plus some […]

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]]> Tomato salsa is a hugely popular dish. It can be used in so many ways and adds so much flavor and freshness. Pico de gallo is a version that uses a few simple but powerful ingredients to create a zingy, tasty dip that complements so many other flavors. Here is an easy recipe, plus some ideas for uses. 

Ingredients:

  • 10 medium tomatoes
  • 2 red onions 
  • 2 cloves garlic
  • ¼ – ½ cup of jalapeño peppers
  • Juice of 1 lime
  • ½ cup fresh cilantro
  • 1 tablespoon extra virgin olive oil (optional)
  • Salt and pepper, to taste

Instructions:

  1. Finely slice the onions and garlic and add to a bowl.
  2. Chop the tomatoes. Remove the stalks before adding them to the bowl.
  3. If the jalapeños aren’t chopped already then chop them up.
  4. Add the lime juice and extra virgin olive oil if using and then season with salt and pepper.
  5. Tear the cilantro leaves into the bowl and mix it all through.

Add to Burritos

There’s nothing better than a hearty, tasty burrito with some super fresh salsa added to the mix. Whether you enjoy a big cheesy, chicken burrito or a satisfying vegan bean one, this salsa will be a great addition.

As a Dip

Simply use to dip some crunchy tortilla chips and veg sticks into, along with some soured cream and guac.

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]]> Have You Made Fondant Potatoes Before? https://thedancingcucumber.com/have-you-made-fondant-potatoes-before/ Wed, 17 Jan 2024 16:54:00 +0000 https://thedancingcucumber.com/?p=9490 Step into the realm of culinary elegance with fondant potatoes, a dish that transforms humble spuds into a luxurious delight. If you haven’t tried making them before, now is the time to hone your cooking skills and savor the rich flavors and textures of this sophisticated side dish. View this post on Instagram A post […]

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]]> Step into the realm of culinary elegance with fondant potatoes, a dish that transforms humble spuds into a luxurious delight. If you haven’t tried making them before, now is the time to hone your cooking skills and savor the rich flavors and textures of this sophisticated side dish.

Ingredients:

  • 4 large russet potatoes
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves of garlic
  • Fresh thyme sprigs
  • Salt
  • Black pepper
  • 1 cup of vegetable or chicken broth

Instructions:

  1. Preheat your oven to 400°F (200°C). Heat butter and olive oil in an oven-safe skillet over medium-high heat. Season the potato cylinders with salt and pepper, then place them in the skillet. Sear until golden brown on both sides.
  2. Add smashed garlic cloves and fresh thyme sprigs to the skillet, infusing the butter with aromatic flavors. Carefully pour in the broth, allowing it to simmer.
  3. Transfer the skillet to the preheated oven and bake for 30-40 minutes, basting the potatoes with the buttery broth every 10 minutes, until the potatoes are tender and golden.
  4. Remove from the oven and let your potatoes rest for a few minutes before serving. Spoon the flavorful pan juices over the potatoes and garnish with additional fresh thyme if desired.

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]]> ersion="1.0" encoding="UTF-8"?> recipes Archives - thedancingcucumber.com thedancingcucumber.com Thu, 16 Jan 2025 14:42:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 You Have to Make This Cheesy Broccoli-Cheddar Orzo https://thedancingcucumber.com/you-have-to-make-this-cheesy-broccoli-cheddar-orzo/ Wed, 15 Jan 2025 08:24:00 +0000 https://thedancingcucumber.com/?p=10055 If you’re looking for a scrumptious and unique dinner that’s actually quick and easy to prepare, then a one-pan Cheesy Broccoli-Cheddar Orzo is for you. Here is your guide to making this scrumptiously cheesy dish in 30 minutes or less. Ingredients: View this post on Instagram A post shared by Nat Bull | Salt & […]

The post You Have to Make This Cheesy Broccoli-Cheddar Orzo appeared first on thedancingcucumber.com.

]]> If you’re looking for a scrumptious and unique dinner that’s actually quick and easy to prepare, then a one-pan Cheesy Broccoli-Cheddar Orzo is for you. Here is your guide to making this scrumptiously cheesy dish in 30 minutes or less.

Ingredients:

  • 1 pound orzo
  • 1 pound broccoli
  • 1 medium onion
  • 2 cups shredded cheddar
  • 3 tablespoons unsalted butter
  • 3 cloves garlic
  • 3/4 cup whole milk
  • 4 cups vegetable broth
  • Kosher salt
  • black pepper
  • sliced chives

Instructions:

  1. Put the onion into a large skillet over medium heat and season with salt and pepper. Cook for about seven minutes until softened.
  2. Add broccoli to the skillet and cook for 3 to 5 minutes, until bright green.
  3. Stir in the garlic and cook for another minute.
  4. Add the orzo to the mix, cooking for another minute.
  5. Raise the heat to high and stir in the broth, seasoning the mixture with salt. Lower the heat to medium-low.
  6. Allow to simmer for another 7 minutes, and stir in the milk before returning the mixture to a simmer.
  7. Remove from the heat and stir in the cheddar. Let sit for another 5 minutes until the cheddar is melted in. Stir again and sprinkle in the chives.

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]]> This Nourishing Miso Soup Takes Just 15 Minutes to Make https://thedancingcucumber.com/this-nourishing-miso-soup-takes-just-15-minutes-to-make/ Sat, 04 Jan 2025 08:50:00 +0000 https://thedancingcucumber.com/?p=9631 Whether you’re trying to warm up in the winter or you’re looking for a tasty and nourishing appetizer to get your meal off to the right start, miso soup can go a long way to satisfying your tastebuds. Here is how you can make a nourishing miso soup in as little as 15 minutes. Ingredients: […]

The post This Nourishing Miso Soup Takes Just 15 Minutes to Make appeared first on thedancingcucumber.com.

]]> Whether you’re trying to warm up in the winter or you’re looking for a tasty and nourishing appetizer to get your meal off to the right start, miso soup can go a long way to satisfying your tastebuds. Here is how you can make a nourishing miso soup in as little as 15 minutes.

Ingredients:

  • 8 ounces ramen noodles
  • 8 cups water
  • 2 cups spinach
  • 2 tablespoons soy sauce
  • salt
  • scallions
  • 1/2 cup white miso paste
  • 14 ounces tofu
  • 5 grams dried seaweed

Instructions:

  1. Place a pot over a high heat. Pour water into the pot and then whisk in the miso paste and soy sauce. Chop up the spinach and the tofu as you wait for the water to boil.
  2. Once the pot of water is boiling, reduce the heat and add noodles, cooking for 3 minutes. Add the tofu and spinach and continue to cook for around another 30 seconds. Top with seaweed and scallions before serving.

The post This Nourishing Miso Soup Takes Just 15 Minutes to Make appeared first on thedancingcucumber.com.

]]> Take A Load Off With This Brandy Crusta Cocktail https://thedancingcucumber.com/take-a-load-off-with-this-brandy-crusta-cocktail/ Sun, 29 Sep 2024 08:41:00 +0000 https://thedancingcucumber.com/?p=10056 Invented by Joseph Santini in 1862 at his bar, Jewel of the South, this New Orleans refreshment is not only tasty and refreshing but also an excellent way to take a load off when you’ve finished up a busy day at the office. Here’s your simple guide to making a Brandy Crusta Cocktail. Ingredients: View […]

The post Take A Load Off With This Brandy Crusta Cocktail appeared first on thedancingcucumber.com.

]]> Invented by Joseph Santini in 1862 at his bar, Jewel of the South, this New Orleans refreshment is not only tasty and refreshing but also an excellent way to take a load off when you’ve finished up a busy day at the office. Here’s your simple guide to making a Brandy Crusta Cocktail.

Ingredients:

  • 1/4 ounce maraschino liqueur
  • 1/2 ounce Cointreau
  • 1/2 ounce simple syrup
  • 3/4 ounce lemon juice
  • 1 1/2 ounces aged brandy
  • 2 dashes Angostura Aromatic Bitters
  • granulated sugar
  • orange peel twist

Instructions:

  1. Dip a cloth in the lemon juice and rub it around the rim of the coupe or cocktail glass you’re going to use.
  2. Dip the rim into the sugar.
  3. Pour the Cointreau, brandy, lemon juice, maraschino liqueur, and bitters into a cocktail shaker and add ice. Shake for 10 seconds.
  4. Strain the cocktail into the glass and garnish with an orange peel.

The post Take A Load Off With This Brandy Crusta Cocktail appeared first on thedancingcucumber.com.

]]> These Mexican-Style Loaded Fries Will Blow Your Mind https://thedancingcucumber.com/these-mexican-style-loaded-fries-will-blow-your-mind/ Sat, 14 Sep 2024 08:28:00 +0000 https://thedancingcucumber.com/?p=10017 Loaded fries are one of the best foods around, topped with delicious extras such as cheese or sauce. This recipe is for Mexican-style loaded fries, with rich, tasty beef and tomato sauce and melted cheese, perfect for an easy date night at home, or a quick mid-week dinner. The recipe serves two but can easily […]

The post These Mexican-Style Loaded Fries Will Blow Your Mind appeared first on thedancingcucumber.com.

]]> Loaded fries are one of the best foods around, topped with delicious extras such as cheese or sauce. This recipe is for Mexican-style loaded fries, with rich, tasty beef and tomato sauce and melted cheese, perfect for an easy date night at home, or a quick mid-week dinner. The recipe serves two but can easily be increased.

Ingredients:

  • Fries for two
  • 6 ounces ground beef
  • 1 white onion
  • 1 red bell pepper
  • 1 large clove garlic
  • 1 can sweet corn
  • 1 can chopped tomatoes
  • ½ tablespoon smoked paprika
  • ½ tablespoon cumin
  • ½ tablespoon oregano
  • Salt and pepper, to taste
  • 1 cup shredded cheese
  • 1 avocado
  • Optional: tomato salsa, sour cream

Instructions:

  1. Finely slice the onion and red pepper and dice the garlic.
  2. Heat some oil in a pan and add the onion. Fry for 5 minutes and then add the ground beef and red pepper. Season with salt and pepper.
  3. Fry for 10 minutes and then add the sweet corn, garlic, paprika, cumin, and oregano. Cook for a further 5 minutes.
  4. Preheat the oven to 360F.
  5. Cook the fries according to packet instructions.
  6. Add the chopped tomatoes to the pan, increase the heat, and simmer for 15-20 minutes, stirring occasionally. 
  7. Transfer the cooked fries to an oven dish and then top with the beef sauce and cover with the shredded cheese.
  8. Place in the oven for 10-15 minutes, until the cheese has browned.
  9. Meanwhile, mash the avocado.
  10. When ready, divide the fries between two bowls and top with mashed avocado. Add salsa and sour cream if using.

The post These Mexican-Style Loaded Fries Will Blow Your Mind appeared first on thedancingcucumber.com.

]]> This One-Pot Creamy Spinach Pasta is the Easiest and Most Comforting Meal https://thedancingcucumber.com/this-one-pot-creamy-spinach-pasta-is-the-easiest-and-most-comforting-meal/ Tue, 03 Sep 2024 08:47:00 +0000 https://thedancingcucumber.com/?p=10002 Cooking can often feel like a chore that takes a long time and lots of effort for a short meal at the end. However, often we don’t feel like cooking yet still want a hearty tasty meal. This one-pot creamy spinach pasta is perfect, as it takes no time at all and couldn’t be easier […]

The post This One-Pot Creamy Spinach Pasta is the Easiest and Most Comforting Meal appeared first on thedancingcucumber.com.

]]> Cooking can often feel like a chore that takes a long time and lots of effort for a short meal at the end. However, often we don’t feel like cooking yet still want a hearty tasty meal. This one-pot creamy spinach pasta is perfect, as it takes no time at all and couldn’t be easier to make with minimal washing up required. This recipe serves four.

Ingredients:

  • Pasta for 4
  • 4 cups of fresh spinach
  • 1/2 cup of milk
  • 1/2 cup creme fraiche
  • 1/2 cup shredded cheese
  • 1/2 tablespoon extra virgin olive oil
  • Salt and pepper, to taste
  • Optional: chili flakes, scallions

Instructions:

  1. Bring a large pot of water to the boil. Add some salt and then the pasta. Leave to simmer for the time stated on the pasta packaging.
  2. Once cooked, drain the pasta leaving a tiny splash of the pasta water in the pot.
  3. Add the spinach to the pasta and stir through. If using scallions, chop them up and add them now too.
  4. Once the spinach has slightly wilted, add the milk, creme fraiche, extra virgin olive oil, salt, and pepper and mix everything together.
  5. Return to the heat and bring to a gentle simmer while stirring constantly. Cook for 5-10 minutes.
  6. Remove from the heat, stir the shredded cheese in, and return to the heat. Cook for a further 5 minutes.
  7. Divide into bowls immediately to serve. Top with chili flakes if using.

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]]> Making the Perfect Slow Cooker Brisket https://thedancingcucumber.com/making-the-perfect-slow-cooker-brisket/ Tue, 30 Jul 2024 16:39:00 +0000 https://thedancingcucumber.com/?p=9183 Whether it’s Christmas, Hannukah, or any other family gathering throughout the year, there’s nothing quite like a warm, tender slice of brisket to satisfy your guests’ appetites. Here is how you can cook the perfect slow cooker brisket. Heating the Brisket Heat oil in a skillet over a medium-high flame. Sprinkle a tablespoon of salt […]

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]]> Whether it’s Christmas, Hannukah, or any other family gathering throughout the year, there’s nothing quite like a warm, tender slice of brisket to satisfy your guests’ appetites. Here is how you can cook the perfect slow cooker brisket.

Heating the Brisket

Heat oil in a skillet over a medium-high flame. Sprinkle a tablespoon of salt and a tablespoon of pepper onto the brisket before throwing it into the pan. Cook until brown on both sides.

Add Onions

Sprinkle some chopped onions and another teaspoon of salt and half a teaspoon of pepper into the skillet. Cook the onions until they start to wilt and stir in wine.

Make Chimichurri Sauce

Place parsley, horseradish, oil, lemon zest, salt, and pepper in a bowl. refrigerate and once you’re ready to service, pour the chimichurri sauce over the brisket and onion.

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]]> Check Out This Divine Sweet and Spicy Meatball Recipe https://thedancingcucumber.com/check-out-this-divine-sweet-and-spicy-meatball-recipe/ Fri, 05 Apr 2024 08:46:00 +0000 https://thedancingcucumber.com/?p=8262 There are all kinds of ways you can use ground beef to create the perfect meal, and making meatballs is one of the best. There’s nothing like a steaming pot of meatballs to round out a dinner, especially when you’ve got rice to complement them. But if making them seems daunting to you, check out […]

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]]> There are all kinds of ways you can use ground beef to create the perfect meal, and making meatballs is one of the best. There’s nothing like a steaming pot of meatballs to round out a dinner, especially when you’ve got rice to complement them. But if making them seems daunting to you, check out this easy recipe that’ll be a guaranteed hit.

The Ground Beef

The first thing you need is your ground beef, and make sure that it’s defrosted and easy to work with. Toss it all into a mixing bowl, and then throw in a half cup of breadcrumbs and two eggs. Add a few seasonings in there as well if you’re feeling adventurous.

Once you’re done mixing it all up, roll the mixture into multiple balls. The size of the balls is up to you but bear in mind that they’ll shrink once they’re getting cooked.

The Sauce

Next, get a sauce boiling in a pot over the stove. We personally like to use a full bottle of barbeque sauce, a half bottle of sweet chili, and half a cup of water. Toss some diced onions and garlic in there as well. Finally, to give it that extra dose of sweetness, add in a half cup of brown sugar.

Combining It All

Once your sauce is bubbling, place the uncooked meatballs into the pot, one by one. Cover the pot and let it sit for around an hour while mixing it around occasionally. Your meatballs should be ready to go by the end of it!

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]]> Try These Recipes For Healthy Baked Good Alternatives https://thedancingcucumber.com/try-these-recipes-for-healthy-baked-good-alternatives/ Wed, 03 Apr 2024 08:27:00 +0000 https://thedancingcucumber.com/?p=9515 If you’re looking to reach certain fitness goals, lose weight, or just maintain a healthy and balanced diet, you can totally do that and have your cake too. While everything is best in moderation, certain things, such as sugar, are worse in excess. That’s why we have compiled a short list of healthy alternative recipes […]

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]]> If you’re looking to reach certain fitness goals, lose weight, or just maintain a healthy and balanced diet, you can totally do that and have your cake too. While everything is best in moderation, certain things, such as sugar, are worse in excess. That’s why we have compiled a short list of healthy alternative recipes to your favorite baked goods. Try one of these recipes the next time you have a craving for something sweet!

Protein Scones

This recipe is low in sugar and offers a healthier alternative to regular scones with the added bonus of extra protein and no added sugar! This recipe can easily be modified or recreated and you can make alternatives such as protein cookies and brownies that you will love.

Strawberry Oat Bars

This recipe is wholesome consisting of few and healthy ingredients such as strawberries, oats, and maple syrup. They are the perfect pick me up when you are craving something sweet. You can easily swap out the oats with chia seeds for added protein, or add blueberries, rasberries, or blackberries to spice up this recipe.

Energy Bites

These energy bites require no baking skills, as they are no bake and are filled with nutritious ingredients such as wholesome nut butters, chia seeds, hemp, and dates. You should keep these stocked in the fridge when you need some quick and delicious energy.

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]]> This Pico de Gallo Recipe Will Come in Handy https://thedancingcucumber.com/this-pico-de-gallo-recipe-will-come-in-handy/ Fri, 09 Feb 2024 08:56:00 +0000 https://thedancingcucumber.com/?p=9557 Tomato salsa is a hugely popular dish. It can be used in so many ways and adds so much flavor and freshness. Pico de gallo is a version that uses a few simple but powerful ingredients to create a zingy, tasty dip that complements so many other flavors. Here is an easy recipe, plus some […]

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]]> Tomato salsa is a hugely popular dish. It can be used in so many ways and adds so much flavor and freshness. Pico de gallo is a version that uses a few simple but powerful ingredients to create a zingy, tasty dip that complements so many other flavors. Here is an easy recipe, plus some ideas for uses. 

Ingredients:

  • 10 medium tomatoes
  • 2 red onions 
  • 2 cloves garlic
  • ¼ – ½ cup of jalapeño peppers
  • Juice of 1 lime
  • ½ cup fresh cilantro
  • 1 tablespoon extra virgin olive oil (optional)
  • Salt and pepper, to taste

Instructions:

  1. Finely slice the onions and garlic and add to a bowl.
  2. Chop the tomatoes. Remove the stalks before adding them to the bowl.
  3. If the jalapeños aren’t chopped already then chop them up.
  4. Add the lime juice and extra virgin olive oil if using and then season with salt and pepper.
  5. Tear the cilantro leaves into the bowl and mix it all through.

Add to Burritos

There’s nothing better than a hearty, tasty burrito with some super fresh salsa added to the mix. Whether you enjoy a big cheesy, chicken burrito or a satisfying vegan bean one, this salsa will be a great addition.

As a Dip

Simply use to dip some crunchy tortilla chips and veg sticks into, along with some soured cream and guac.

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]]> Have You Made Fondant Potatoes Before? https://thedancingcucumber.com/have-you-made-fondant-potatoes-before/ Wed, 17 Jan 2024 16:54:00 +0000 https://thedancingcucumber.com/?p=9490 Step into the realm of culinary elegance with fondant potatoes, a dish that transforms humble spuds into a luxurious delight. If you haven’t tried making them before, now is the time to hone your cooking skills and savor the rich flavors and textures of this sophisticated side dish. View this post on Instagram A post […]

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]]> Step into the realm of culinary elegance with fondant potatoes, a dish that transforms humble spuds into a luxurious delight. If you haven’t tried making them before, now is the time to hone your cooking skills and savor the rich flavors and textures of this sophisticated side dish.

Ingredients:

  • 4 large russet potatoes
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves of garlic
  • Fresh thyme sprigs
  • Salt
  • Black pepper
  • 1 cup of vegetable or chicken broth

Instructions:

  1. Preheat your oven to 400°F (200°C). Heat butter and olive oil in an oven-safe skillet over medium-high heat. Season the potato cylinders with salt and pepper, then place them in the skillet. Sear until golden brown on both sides.
  2. Add smashed garlic cloves and fresh thyme sprigs to the skillet, infusing the butter with aromatic flavors. Carefully pour in the broth, allowing it to simmer.
  3. Transfer the skillet to the preheated oven and bake for 30-40 minutes, basting the potatoes with the buttery broth every 10 minutes, until the potatoes are tender and golden.
  4. Remove from the oven and let your potatoes rest for a few minutes before serving. Spoon the flavorful pan juices over the potatoes and garnish with additional fresh thyme if desired.

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