If you’re looking for a thirst-quenching soup that’s both nourishing and hydrating, then there’s a spicy Mexican soup for you. Here’s your guide to making a Sopa De Fideo that’s sure to whet your appetite every time.
Ingredients:
- 1/4 cup olive oil
- 1/2 white onion
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon Kosher salt
- 1 can tomatoes
- 2 garlic cloves
- 6 ounces fideo
- 6 cups chicken broth
- Crumbled queso fresco
- Cilantro
- Lime wedges
Instructions:
- Heat the olive oil in a large heavy pot. Add the fideo and 1/2 teaspoon salt and cook for 2 to 3 minutes until golden brown.
- Pour into a medium bowl and put the garlic, onion, and tomatoes in a large blender. Blend and transfer the mixture to a pot. Cook over medium heat for 10 minutes. Stir in the coriander and cumin along with another 1/2 teaspoon salt.
- Pour the fideo and broth into the pot. Simmer over a medium heat for 15 to 18 minutes.
- Divide the soups into bowls and top with cilantro and queso fresco. Serve with lime wedges.
