The post Is Milk Crucial to Your Scrambled Eggs? appeared first on thedancingcucumber.com.
]]>It’s a Matter of Opinion
The first thing we’ll get out of the way is that this topic is certainly a matter of opinion. There are so many different ways to make scrambled eggs, and thus milk is certainly not required for them to taste amazing. However, we’d be remiss if we didn’t explain why milk can truly elevate this dish.
A Creamier Texture
While yes, you don’t HAVE to add milk to your scrambled egg mixture, it certainly adds a nice element to it. A creamy texture is what you’ll get if you include milk and even some extra richness in the taste. However, if you’re lactose intolerant, or you’ll simply just trying to eat less dairy, you can still make a perfectly good batch of eggs without milk!
The post Is Milk Crucial to Your Scrambled Eggs? appeared first on thedancingcucumber.com.
]]>The post Mayo is the Secret Ingredient Your Muffins Need appeared first on thedancingcucumber.com.
]]>Why Adding Mayo to Muffins is a Good Idea
It’s really simple. Mixing in one tablespoon of mayo into your wet ingredients will significantly improve your muffins. The mayonnaise will make the muffins moist when they come out of the oven, and they will improve their texture. This little trick is already used by professional chefs with all sorts of baked goods, including chocolate cakes, so there is nothing that should stop you from trying it.
Now, you understandably might fear that mayo will affect the way muffins taste. But that won’t happen because the quantity you introduce is not enough to overpower other flavors.
Due to its ingredients, mayonnaise can also come in handy if you are out of some muffin ingredients. For example, if you are out of eggs, just add three tablespoons of mayonnaise to the wet ingredients for every egg you plan to use. It will work as a charm.
The post Mayo is the Secret Ingredient Your Muffins Need appeared first on thedancingcucumber.com.
]]>The post Best Ways to Make Your Smashed Potatoes Truly Pop appeared first on thedancingcucumber.com.
]]>Boil Them First
Never forget to boil your potatoes until they’re fork-tender before smashing them. This step is a non-negotiable because your potatoes won’t be soft enough to be smashed if you don’t boil them first.
Right Variety
Not all potato verities are created equal, and the one you choose for this dish will determine how delicious it will taste. Smaller and medium-sized Russets or Yukon Gold potatoes are the best possible option and offer an unparalleled flavor experience.
Smash Gently
Smaller and medium-sized potatoes are the best possible choice because it’s easier to smash them to perfection. You should also make sure to keep your movements gentle and controlled because you’ll ruin the texture of your potatoes if you’re smashing them too hard.
Seasoning Bonanza
The right choice of seasonings can take your smashed potatoes from ordinary to mouth-watering. You can use everything from minced garlic and paprika to rosemary and thyme to elevate their taste.
The post Best Ways to Make Your Smashed Potatoes Truly Pop appeared first on thedancingcucumber.com.
]]>The post Use These Tips To Get A Perfect Pomodoro Sauce Every Time appeared first on thedancingcucumber.com.
]]>Slow Cook
Perhaps the most important thing to consider when making your pomodoro is to cook your ingredients on a long and slow heat. This is especially important for tomato dishes as it helps to release the glutamates within tomatoes and enhances their flavor. You can also cook a big batch of pomodoro and then freeze it, as recooked tomato dishes are always improved upon a second cooking.
Grate Your Tomatoes
If you’re using fresh tomatoes, which will definitely produce the best flavor, one tip you can use is to grate, rather than chop, your tomatoes. This will bring a better texture to your pomodoro, as you will not have any lumps of chopped tomatoes, or the skin of your tomatoes. It is also great for the flavor of your pomodoro as it will cook very evenly!
Simple Ingredients
One of the nice things about cooking and perfecting your pomodoro is that you don’t need many ingredients. At it’s most simple, it can be made with just onions, tomatoes, and olive oil. It will also be delicious with some garlic and basil thrown in at the end. The important thing is not to overcomplicate your sauce by adding spices or sauces. This way, you can focus on getting the best quality tomatoes, which is where the quality of your sauce will really emerge.
(@food.bytes)The post Use These Tips To Get A Perfect Pomodoro Sauce Every Time appeared first on thedancingcucumber.com.
]]>The post 3 Signs You’re Wasting Money on Food appeared first on thedancingcucumber.com.
]]>Eating Out Often
We all love to treat ourselves to a fancy dinner once in a while, but doing this on a daily basis is simply a waste of money. Not only that, eating out at restaurants, while very enjoyable and delicious, is not very healthy.
(@plantbasedbythess)Spoiled Food In The Fridge
If you constantly have spoiled food in the fridge, this is a sign you’re wasting money on food because you’re buying more food than you need. Food waste is a huge problem that can cost you a lot of money, but you can solve it with meal planning and detailed shopping lists.
Not Using Leftovers
While it’s okay to throw out leftovers sometimes, try not to do it too often because this too is causing food waste. Even though it doesn’t seem like it first, reusing leftovers is a great way to prepare simple and tasty meals and save some money.
The post 3 Signs You’re Wasting Money on Food appeared first on thedancingcucumber.com.
]]>The post Air Frying Eggs is an Actual Thing appeared first on thedancingcucumber.com.
]]>Ingredients:
- 2 large eggs, beaten
- Non-stick cooking spray
- Salt and pepper
Instructions:
- Lightly spray a ramekin dish with non-stick cooking spray and pour in the beaten eggs.
- Set the air fryer to 370°F and place the ramekin into the air fryer basket.
- Air fry for 3 minutes, then stir the egg mixture and cook for another 3 minutes. Fluff with a fork and season to taste with salt and pepper.
The post Air Frying Eggs is an Actual Thing appeared first on thedancingcucumber.com.
]]>The post Are Wooden Spoons Better Than Plastic For Cooking? appeared first on thedancingcucumber.com.
]]>Wooden Spoons
Wooden spoons are a timeless kitchen staple. They’re durable and gentle on cookware. They don’t easily warp or melt under high heat. Additionally, their heat-resistant nature means they stay cool during cooking. And being naturally biodegradable, they’re an eco-friendly choice.
However, wooden spoons do require more care. They shouldn’t be soaked and need regular oiling to prevent cracking. Also, if not properly cleaned, they can harbor bacteria in their crevices.
Plastic Spoons
In contrast, plastic spoons offer modern convenience. They’re affordable, come in various colors, and are lightweight. Their low maintenance is a significant plus. They’re dishwasher safe and don’t require special care.
But plastic isn’t without its flaws. It can melt or warp at high temperatures and potentially scratch delicate cookware surfaces.
Bottom Line
In conclusion, while both have their uses, wooden spoons generally outshine plastic ones in terms of durability, safety, and environmental impact. They’re a reliable, eco-friendly choice for most cooking needs, provided they’re well-maintained. The few extra dollars will be worth it in the long run.
The post Are Wooden Spoons Better Than Plastic For Cooking? appeared first on thedancingcucumber.com.
]]>The post 5 Tips for Cooking With Tofu appeared first on thedancingcucumber.com.
]]>Choose the Right Tofu
Tofu comes in various textures: soft, medium, firm, and extra-firm. Use extra-firm for stir-fries and grilling, and opt for silken or soft tofu in smoothies and desserts.
Press and Drain
Before cooking, remove excess moisture from tofu. Place it between towels, then weigh it down for 15-30 minutes. This enhances flavor absorption and texture.
Marinate for Flavor
Tofu’s neutral taste makes it ideal for soaking up marinades. Create one with soy sauce, garlic, ginger, vinegar, and seasonings. Marinate for at least 30 minutes or overnight for maximum flavor.
(@loounie)Try Different Methods
Experiment with frying, baking, grilling, sautéing, or blending tofu into sauces. Each method has a unique texture. Try pan-frying or baking for crispiness and grilling for a smoky char.
Season and Spice
Don’t hold back on seasonings. Tofu pairs well with garlic, chili flakes, sesame oil, and more. Generously season to create a flavorful dish.
The post 5 Tips for Cooking With Tofu appeared first on thedancingcucumber.com.
]]>The post Make Perfect Coleslaw Every Time With These Simple Tips appeared first on thedancingcucumber.com.
]]>Make Sure to Remove Excess Water From the Cabbage
It is crucial to remove as much water from the cabbage as possible. If you fail to do so, you will end up with soggy and unappetizing coleslaw. A great way to avoid this is to shred the cabbage and salt it ahead of time. This way, the excess moisture will be drained, and your coleslaw will be perfectly crisp.
Don’t Go Overboard With the Dressing
Getting the right amount of dressing for coleslaw is crucial. You should add the dressing in batches and have a taste each time in order to hit that sweet spot. If you put all the dressing at once and go overboard, you will have a soggy coleslaw experience.
Experiment With Different Additions and Flavors
To make perfect coleslaw for your taste, you shouldn’t be afraid to experiment. Add some nuts and seeds to add your coleslaw, a crunchy component. Or simply try introducing a splash of hot sauce, soy sauce, or tamarind.
Use Fresh Veggies
This should go without saying, but the fresher the veggies, the better coleslaw you will have. If you use vegetables that have been sitting in your fridge for a while, you will be in for disappointment.
The post Make Perfect Coleslaw Every Time With These Simple Tips appeared first on thedancingcucumber.com.
]]>The post 3 Omelet Fillings That Never Fail appeared first on thedancingcucumber.com.
]]>Prawn and Green Herbs
Ingredients (for 2 omelets):
- 1/4 cup of butter
- 4 eggs
- 1 cup of fresh prawns
- 1 big handful of mixed green herbs
- 1 lemon
Instructions:
- In an iron pan, melt half of the butter over a medium heat.
- Add two whisked eggs, don’t stir the mix but gently move the pan.
- In another pan, fry half of the prawns in a teaspoon of oil.
- As the bottom of the omelet starts to cook, add the cooked prawns and half of the finely chopped herbs to the middle of the omelet.
- Fold the omelet in half, cook for another 2 minutes, and then serve.
Tomato and Goats Cheese
Ingredients:
- 1/4 cup of butter
- 4 eggs
- 2 large tomatoes
- 1/2 cup of soft goat cheese
Instructions:
- In an iron pan, melt half of the butter over a medium heat.
- Add two whisked eggs, don’t stir the mix but gently move the pan.
- As the omelet starts to cook on the bottom, add 1 sliced tomato and half of the goat cheese to the center of the omelet.
- Fold in half, cook for another few minutes, and then serve.
Grilled Eggplant and Chickpea
Ingredients:
- 1/4 cup of butter
- 4 eggs
- 1 eggplant
- 1/2 cup of chickpeas
- 2 tablespoons of olive oil
Instructions:
- Grill the eggplant in a roasting tin for 30 minutes, until softened.
- In an iron pan, melt half of the butter over a medium heat.
- Add two whisked eggs, don’t stir the mix but gently move the pan.
- As the omelet starts to cook on the bottom, add strips of grilled eggplant, a handful of chickpeas, and a drizzle of olive oil to the center of the omelet.
- Fold in half, cook for another few minutes, and then serve.
The post 3 Omelet Fillings That Never Fail appeared first on thedancingcucumber.com.
]]>