A pomodoro sauce is an Italian staple, and with tomatoes as its primary ingredient, is a base for many dishes. As a result, it’s important to find a way of crafting a consistently excellent pomodoro. Here are some tips to make sure you can make a perfect pomodoro sauce every time.
Perhaps the most important thing to consider when making your pomodoro is to cook your ingredients on a long and slow heat. This is especially important for tomato dishes as it helps to release the glutamates within tomatoes and enhances their flavor. You can also cook a big batch of pomodoro and then freeze it, as recooked tomato dishes are always improved upon a second cooking.
Grate Your Tomatoes
If you’re using fresh tomatoes, which will definitely produce the best flavor, one tip you can use is to grate, rather than chop, your tomatoes. This will bring a better texture to your pomodoro, as you will not have any lumps of chopped tomatoes, or the skin of your tomatoes. It is also great for the flavor of your pomodoro as it will cook very evenly!
One of the nice things about cooking and perfecting your pomodoro is that you don’t need many ingredients. At it’s most simple, it can be made with just onions, tomatoes, and olive oil. It will also be delicious with some garlic and basil thrown in at the end. The important thing is not to overcomplicate your sauce by adding spices or sauces. This way, you can focus on getting the best quality tomatoes, which is where the quality of your sauce will really emerge.