It is easy to make good coleslaw that will pair well with your barbecue or serve as a side dish for a family meal. However, if you don’t want to settle for good and instead have perfect coleslaw every time, here are some tips that help you do so.
Make Sure to Remove Excess Water From the Cabbage
It is crucial to remove as much water from the cabbage as possible. If you fail to do so, you will end up with soggy and unappetizing coleslaw. A great way to avoid this is to shred the cabbage and salt it ahead of time. This way, the excess moisture will be drained, and your coleslaw will be perfectly crisp.
Don’t Go Overboard With the Dressing
Getting the right amount of dressing for coleslaw is crucial. You should add the dressing in batches and have a taste each time in order to hit that sweet spot. If you put all the dressing at once and go overboard, you will have a soggy coleslaw experience.
Experiment With Different Additions and Flavors
To make perfect coleslaw for your taste, you shouldn’t be afraid to experiment. Add some nuts and seeds to add your coleslaw, a crunchy component. Or simply try introducing a splash of hot sauce, soy sauce, or tamarind.
Use Fresh Veggies
This should go without saying, but the fresher the veggies, the better coleslaw you will have. If you use vegetables that have been sitting in your fridge for a while, you will be in for disappointment.
