Hannah F, Author at thedancingcucumber.com thedancingcucumber.com Tue, 22 Oct 2024 14:13:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 3 Times to Use Red Wine in Cooking https://thedancingcucumber.com/3-times-to-use-red-wine-in-cooking/ Fri, 25 Oct 2024 08:46:00 +0000 https://thedancingcucumber.com/?p=9556 Some cooks swear by using certain alcohol in their recipes. A classic choice is red wine, as it can add a unique richness and depth to some savory dishes. But it doesn’t always have a place in meals. If you’re unsure of which kinds of meals to include it in, then here are three examples […]

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]]> Some cooks swear by using certain alcohol in their recipes. A classic choice is red wine, as it can add a unique richness and depth to some savory dishes. But it doesn’t always have a place in meals. If you’re unsure of which kinds of meals to include it in, then here are three examples of good times to use it to get you started. 

Beef Stew

If you’re planning a slow-cooked hearty beef stew, then adding red wine to the recipe is almost essential. When added to the liquid of the stew early on, then the beef and the vegetables you use end up soaking up all the rich, tart, and smooth flavors that are released during the cooking. 

Nut Roast

This is another example where opting to slow-cook at a low temperature allows the ingredients and flavors you use to slowly soak into each other. Adding a dash of red wine before you bake this dish means the nuts and vegetables become super tender and tasty.

Homemade Gravy

If you’re going to the effort to make gravy from scratch for a hearty winter meal, then adding red wine helps the flavors blend much better and means all the food on your plate can be covered in the delicious mixture of ingredients.

The post 3 Times to Use Red Wine in Cooking appeared first on thedancingcucumber.com.

]]> Ideas for a Decadent Vegan Charcuterie Board https://thedancingcucumber.com/ideas-for-a-decadent-vegan-charcuterie-board/ Fri, 30 Aug 2024 08:15:39 +0000 https://thedancingcucumber.com/?p=10004 Veganism is super popular these days, and there are seemingly endless alternatives to non-vegan foods available and an enticing range of dishes to sample. For instance, it’s now possible to put together an incredibly varied and delicious vegan charcuterie board, whether you’re impressing guests or having a self-care evening. Here are some ideas for how […]

The post Ideas for a Decadent Vegan Charcuterie Board appeared first on thedancingcucumber.com.

]]> Veganism is super popular these days, and there are seemingly endless alternatives to non-vegan foods available and an enticing range of dishes to sample. For instance, it’s now possible to put together an incredibly varied and delicious vegan charcuterie board, whether you’re impressing guests or having a self-care evening. Here are some ideas for how to pull it off.

Embrace All the Colors

If you’re worried about the presentation of your vegan charcuterie board, then an easy way to overcome this is by ensuring there’s an exciting range of colors in the spread. This will no doubt also give you added health points, as you’ll likely be including a wider range of fruit, salad, and veggies.

Include a Variety of Crackers

While vegan alternatives are amazing these days, there’s no denying that texture is often the aspect that is slightly lacking. You can make up for this by choosing a range of different crackers and some chips to keep it interesting.

Try Making Your Own Vegan Cheese

There are so many recipes for incredible vegan cheese now, made from anything from coconut oil to cashew nuts. While store-bought vegan cheese is great, having some homemade cheese on your board will take it to the next level.

Don’t Forget Nuts

Nuts are one of the healthiest foods out there and are an excellent source of protein and healthy fat. Vegans in particular should be including them in their diet, so adding some to your charcuterie board is perfect.

The post Ideas for a Decadent Vegan Charcuterie Board appeared first on thedancingcucumber.com.

]]> Here are 3 Delicious Varieties of Hummus to Try Making at Home https://thedancingcucumber.com/here-are-3-delicious-varieties-of-hummus-to-try-making-at-home/ Sun, 18 Aug 2024 08:49:00 +0000 https://thedancingcucumber.com/?p=9973 Hummus is one of the most popular dips across the world. Originating in the Middle East with a huge range of methods and versions from different countries and cultures, this delicious dish has become a staple of many people’s diets. The classic hummus is made using chickpeas, tahini, garlic, lemon juice, and olive oil, but […]

The post Here are 3 Delicious Varieties of Hummus to Try Making at Home appeared first on thedancingcucumber.com.

]]> Hummus is one of the most popular dips across the world. Originating in the Middle East with a huge range of methods and versions from different countries and cultures, this delicious dish has become a staple of many people’s diets. The classic hummus is made using chickpeas, tahini, garlic, lemon juice, and olive oil, but this tasty dip can be made with whatever you like. Here are three varieties to try making at home.

Beetroot Hummus

Beetroot is incredibly healthy and is an amazing addition to hummus. Not only does it add a lovely earthy flavor, but it also brings a stunning pink color to the dish. Simply add some cooked beetroot to a basic hummus recipe before blending.

Broad Bean Hummus

Broad beans are a wonderful ingredient. They’re packed of vitamins and minerals, while also being high in protein and delicious. They’re a perfect substitute for chickpeas in a tasty dip, so simply cook some to use in your hummus.

Red Lentil Hummus

Another incredible legume that’s not only super healthy but also very tasty. If you want to compliment the subtle savory flavor of the lentils you could add some sundried tomatoes to the hummus before blending as well, and this will bring out the pretty red color even more.

The post Here are 3 Delicious Varieties of Hummus to Try Making at Home appeared first on thedancingcucumber.com.

]]> This Vegan Ricotta Pairs Perfectly With Pasta and Veggies https://thedancingcucumber.com/this-vegan-ricotta-pairs-perfectly-with-pasta-and-veggies/ Thu, 15 Aug 2024 08:03:00 +0000 https://thedancingcucumber.com/?p=9940 Veganism is more popular than ever, with so many opting for this diet for a range of ethical and health-related reasons. Even meat and dairy eaters sometimes opt for vegan meals from time to time, and the options available are increasingly more varied and exciting. If you’re looking to cook yourself a homemade, healthy, and […]

The post This Vegan Ricotta Pairs Perfectly With Pasta and Veggies appeared first on thedancingcucumber.com.

]]> Veganism is more popular than ever, with so many opting for this diet for a range of ethical and health-related reasons. Even meat and dairy eaters sometimes opt for vegan meals from time to time, and the options available are increasingly more varied and exciting. If you’re looking to cook yourself a homemade, healthy, and delicious vegan meal, then this ricotta recipe with pasta and vegetables couldn’t be easier and more satisfying.

Ingredients:

  • Pasta for 4
  • 1 zucchini
  • 1 bell pepper
  • 1 large red onion
  • 1 can sweet corn
  • 14-ounce block of firm tofu
  • Juice of 1 lemon
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 2 tablespoons nutritional yeast
  • Salt and pepper, to taste
  • 1 tablespoon basil
  • 1 teaspoon smoked paprika

Instructions:

  1. Prepare the vegan ricotta by adding the tofu, garlic, lemon juice, olive oil, nutritional yeast, and some salt and pepper to a food processor. Blend until smooth and put to one side.
  2. Meanwhile, prepare the rest of the meal.
  3. Cook the pasta according to package instructions.
  4. Finely slice the onion and chop the zucchini and bell pepper.
  5. Heat some oil in a large pan and add the onion. Gently fry for 5 minutes.
  6. Add the bell pepper to the pan and fry for a further 5 minutes.
  7. Add the zucchini, sweet corn, basil, paprika, and some salt and pepper, and fry for another 10 minutes.
  8. Drain the pasta and then mix with the vegetables. Divide into bowls and top with a dollop of the vegan ricotta ready to serve.

The post This Vegan Ricotta Pairs Perfectly With Pasta and Veggies appeared first on thedancingcucumber.com.

]]> Try These Exciting Side Dishes at Your Next BBQ https://thedancingcucumber.com/try-these-exciting-side-dishes-at-your-next-bbq/ Sat, 08 Jun 2024 08:37:00 +0000 https://thedancingcucumber.com/?p=9778 Summer is a great time for food and drink. There are some lovely ingredients in season, and eating and cooking outside is one of life’s greatest joys. Of course, this means barbecues are perfect and a great way to host lots of people. While the grill items are the main star of the show, barbecues […]

The post Try These Exciting Side Dishes at Your Next BBQ appeared first on thedancingcucumber.com.

]]> Summer is a great time for food and drink. There are some lovely ingredients in season, and eating and cooking outside is one of life’s greatest joys. Of course, this means barbecues are perfect and a great way to host lots of people. While the grill items are the main star of the show, barbecues are also a great opportunity to make some delicious side dishes. Here are a few exciting ones to try.

Four Cheese Mac and Cheese

Mac and cheese is an incredible side to have at a barbeque, and making one with 4 cheeses is sure to blow people’s minds. Cook your pasta and in the meantime make a white sauce. Once both are ready, mix together and add some grated cheddar, some blue cheese, some mozzarella, and some parmesan. Pop in the oven for 30 minutes, until the top is nicely browned. 

Rainbow Slaw

With all the tasty, rich foods, it’s always a good idea to have something fresh and crunchy at a barbecue. Rainbow slaw is perfect, and so easy to make. Simply shred some white cabbage and white onion and grate some carrot and beetroot. Mix these together with some seasoning and a vinaigrette or some mayonnaise depending on your preference, and stir through some fresh parsley. 

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]]> Try Making This Super Satisfying Baba Ghanoush https://thedancingcucumber.com/try-making-this-super-satisfying-baba-ghanoush/ Mon, 03 Jun 2024 08:30:00 +0000 https://thedancingcucumber.com/?p=9762 Baba ghanoush is a traditional Levantine dip made from smoky eggplant. It’s rich and creamy and is perfect for dipping pita bread and vegetable sticks into. This recipe is surprisingly easy to make and produces a creamy and satisfying dip which is an ideal starter. This recipe will serve 4-6, and can easily be doubled […]

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]]> Baba ghanoush is a traditional Levantine dip made from smoky eggplant. It’s rich and creamy and is perfect for dipping pita bread and vegetable sticks into. This recipe is surprisingly easy to make and produces a creamy and satisfying dip which is an ideal starter. This recipe will serve 4-6, and can easily be doubled to make a larger quantity.

Ingredients:

  • 1 large eggplant
  • 3 cloves garlic, finely minced
  • 3 tablespoons lemon juice
  • ¼ cup tahini
  • ¼ cup extra virgin olive oil
  • ¼ cup fresh parsley leaves, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon dried cumin
  • ½ teaspoon dried coriander

Instructions:

  1. Preheat the oven to 360℉. Line a baking tray with greaseproof paper.
  2. Place the eggplant on the baking tray, drizzle with oil, and pop into the oven for 40-50 minutes, until the skin is entirely blackened. 
  3. Cut the eggplant in half and remove the skin. Squeeze and drain any excess liquid and then add the remaining eggplant to a large bowl. 
  4. Into the bowl pour the lemon juice, tahini, olive oil, garlic, salt, cumin, coriander, and half the parsley leaves. 
  5. Mix everything together, ensuring the eggplant breaks up. 
  6. Once well combined, transfer the mixture to a serving bowl. Drizzle with a little extra virgin olive oil, scatter over the remaining parsley leaves, and enjoy. 

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]]> Here’s Why You Should Always Have Dried Dates in Your Cupboard  https://thedancingcucumber.com/heres-why-you-should-always-have-dried-dates-in-your-cupboard/ Wed, 29 May 2024 08:24:00 +0000 https://thedancingcucumber.com/?p=9738 Fruit is one of the best food groups, as it’s healthy and delicious. Having fresh fruit around is amazing, but for many people can be hard to source or store. Dried fruit is a great thing to have around to ensure you can get some tasty fruit into your weekly diet. Dried dates are one […]

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]]> Fruit is one of the best food groups, as it’s healthy and delicious. Having fresh fruit around is amazing, but for many people can be hard to source or store. Dried fruit is a great thing to have around to ensure you can get some tasty fruit into your weekly diet. Dried dates are one of the best choices, so here are a few reasons to always have some in store.

They’re Super Healthy

Dates are high in fiber, antioxidants, and plenty of vitamins and minerals. These include ones great for bone health, as well as ones known to help fight disease. Foods high in fiber are also great for digestion. 

An Amazing Natural Sweetener

Dates are so sweet naturally, which means they are perfect for making healthy versions of your favorite sweet treats. For example, adding them to traybakes or cookies gives a delicious sticky sweetness without any refined sugar. 

Perfect for Breakfasts

Dried fruit is great at breakfast and dates are an incredible addition to cereal, porridge, or yogurt. They’re nice and gentle on digestion so are great for the first meal of the day, and add some delicious sweetness and flavor to any food. 

So Versatile

As well as breakfast, dates can be used in baking, in salads, and to make quick tasty snacks. They’re perfect paired with nuts, seeds, and nut butters.

The post Here’s Why You Should Always Have Dried Dates in Your Cupboard  appeared first on thedancingcucumber.com.

]]> Here’s a Delicious Crunchy Winter Salad https://thedancingcucumber.com/heres-a-delicious-crunchy-winter-salad/ Tue, 23 Jan 2024 08:44:00 +0000 https://thedancingcucumber.com/?p=9512 If you’re someone who loves a fresh green salad in summer, then this is something you’re likely to miss during winter when typical salad ingredients aren’t around. This winter salad is ideal for when you’re craving something fresh and crunchy during this season. It’s perfect as a side to any meal or could be mixed […]

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]]> If you’re someone who loves a fresh green salad in summer, then this is something you’re likely to miss during winter when typical salad ingredients aren’t around. This winter salad is ideal for when you’re craving something fresh and crunchy during this season. It’s perfect as a side to any meal or could be mixed with rice or couscous and served as a main with some added protein of your choice. 

Ingredients:

(Serves 2)

  • ½ red cabbage 
  • 2 large carrots
  • 1 small red onion
  • 2 large sticks of celery
  • ½ cup peanuts or cashew nuts
  • ¼ cup cilantro
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper, to taste

Instructions:

  1. Finely slice the red cabbage into very thin strips and place in a large salad bowl
  2. Grate the carrots into a bowl
  3. Using your hands, squeeze the grated carrots over the bowl to remove excess liquid
  4. Add the carrots to the cabbage bowl
  5. Finely dice the celery and onion and add to the salad bowl
  6. Sprinkle over some sea salt and then add the balsamic vinegar
  7. Stir thoroughly and then set aside for 5 minutes
  8. Grate over some fresh black pepper and then add the extra virgin olive oil and mix well
  9. Add the nuts of your choice and tear the cilantro into the bowl
  10. Stir well and then serve

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]]> 3 Times When Cooking With Butter is a Game Changer https://thedancingcucumber.com/3-times-when-cooking-with-butter-is-a-game-changer/ Sat, 09 Dec 2023 16:32:00 +0000 https://thedancingcucumber.com/?p=9236 Butter is an incredible ingredient, and makes just about every dish better. However, you’ve never had butter quite like this before, and using it in these three situations will change the game. Scrambled Eggs This super quick and easy meal is transformed when butter is entered into the equation. Instead of starting with oil, melt […]

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]]> Butter is an incredible ingredient, and makes just about every dish better. However, you’ve never had butter quite like this before, and using it in these three situations will change the game.

Scrambled Eggs

This super quick and easy meal is transformed when butter is entered into the equation. Instead of starting with oil, melt some butter in the pan in which you’ll be scrambling the eggs. Having the eggs cooked in this way produces some seriously creamy and smooth results. 

Steak

Steak is already very luxurious, so maybe you’re thinking there’s no need to add butter as well. But once you try the difference you won’t think twice in the future. You’ll want to start with a bit of oil in the pan for the steak to begin frying in, as the butter would likely burn at this stage. However, once the steak has been cooking for a few minutes and is starting to brown, this is when the butter should be added – just rub a small amount into the steak and let it melt into it. 

Mushrooms and Garlic

Mushrooms and garlic is a dream pairing, and works as part of many meals, from big breakfasts to pasta dishes. As perfect as these two are together, the combo reaches new levels when butter joins the picture. Just use it to fry instead of oil. 

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]]> Beef and Broccoli Stir Fry https://thedancingcucumber.com/beef-and-broccoli-stir-fry/ Thu, 07 Dec 2023 08:09:00 +0000 https://thedancingcucumber.com/?p=9233 Stir fry is one of the best meals. Quick, tasty, and packed with veg, you can’t really go wrong. This exciting version pairs fresh green broccoli with succulent beef for a hearty and healthy meal. You can adapt this recipe to suit your tastes too, by adding different vegetables or using different sauces.  View this […]

The post Beef and Broccoli Stir Fry appeared first on thedancingcucumber.com.

]]> Stir fry is one of the best meals. Quick, tasty, and packed with veg, you can’t really go wrong. This exciting version pairs fresh green broccoli with succulent beef for a hearty and healthy meal. You can adapt this recipe to suit your tastes too, by adding different vegetables or using different sauces. 

Ingredients:

(Serves 4)

  • 15 oz frying steak
  • 1 head of broccoli 
  • 1 large white onion
  • 3 cloves garlic
  • 1-inch piece of ginger
  • 1 red chili
  • 1 tablespoon oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • ½ cup cashew nuts

Instructions:

  1. Chop the broccoli, onion, garlic, ginger, and chili
  2. Chop the frying steak into smaller pieces
  3. In a large wok heat the oil
  4. Add the broccoli and onion
  5. Fry this for 10 minutes stirring frequently
  6. Add the beef and continue to stir fry for another 5 minutes
  7. Add the garlic, ginger, and chili and continue to stir fry for another 5 minutes 
  8. Add the cashew nuts and stir them through
  9. In a small bowl mix the oyster sauce and rice vinegar and then add to the wok, ensuring it is well mixed in
  10. Serve immediately with rice or noodles, and some cilantro scattered over

The post Beef and Broccoli Stir Fry appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> Hannah F, Author at thedancingcucumber.com thedancingcucumber.com Tue, 22 Oct 2024 14:13:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 3 Times to Use Red Wine in Cooking https://thedancingcucumber.com/3-times-to-use-red-wine-in-cooking/ Fri, 25 Oct 2024 08:46:00 +0000 https://thedancingcucumber.com/?p=9556 Some cooks swear by using certain alcohol in their recipes. A classic choice is red wine, as it can add a unique richness and depth to some savory dishes. But it doesn’t always have a place in meals. If you’re unsure of which kinds of meals to include it in, then here are three examples […]

The post 3 Times to Use Red Wine in Cooking appeared first on thedancingcucumber.com.

]]> Some cooks swear by using certain alcohol in their recipes. A classic choice is red wine, as it can add a unique richness and depth to some savory dishes. But it doesn’t always have a place in meals. If you’re unsure of which kinds of meals to include it in, then here are three examples of good times to use it to get you started. 

Beef Stew

If you’re planning a slow-cooked hearty beef stew, then adding red wine to the recipe is almost essential. When added to the liquid of the stew early on, then the beef and the vegetables you use end up soaking up all the rich, tart, and smooth flavors that are released during the cooking. 

Nut Roast

This is another example where opting to slow-cook at a low temperature allows the ingredients and flavors you use to slowly soak into each other. Adding a dash of red wine before you bake this dish means the nuts and vegetables become super tender and tasty.

Homemade Gravy

If you’re going to the effort to make gravy from scratch for a hearty winter meal, then adding red wine helps the flavors blend much better and means all the food on your plate can be covered in the delicious mixture of ingredients.

The post 3 Times to Use Red Wine in Cooking appeared first on thedancingcucumber.com.

]]> Ideas for a Decadent Vegan Charcuterie Board https://thedancingcucumber.com/ideas-for-a-decadent-vegan-charcuterie-board/ Fri, 30 Aug 2024 08:15:39 +0000 https://thedancingcucumber.com/?p=10004 Veganism is super popular these days, and there are seemingly endless alternatives to non-vegan foods available and an enticing range of dishes to sample. For instance, it’s now possible to put together an incredibly varied and delicious vegan charcuterie board, whether you’re impressing guests or having a self-care evening. Here are some ideas for how […]

The post Ideas for a Decadent Vegan Charcuterie Board appeared first on thedancingcucumber.com.

]]> Veganism is super popular these days, and there are seemingly endless alternatives to non-vegan foods available and an enticing range of dishes to sample. For instance, it’s now possible to put together an incredibly varied and delicious vegan charcuterie board, whether you’re impressing guests or having a self-care evening. Here are some ideas for how to pull it off.

Embrace All the Colors

If you’re worried about the presentation of your vegan charcuterie board, then an easy way to overcome this is by ensuring there’s an exciting range of colors in the spread. This will no doubt also give you added health points, as you’ll likely be including a wider range of fruit, salad, and veggies.

Include a Variety of Crackers

While vegan alternatives are amazing these days, there’s no denying that texture is often the aspect that is slightly lacking. You can make up for this by choosing a range of different crackers and some chips to keep it interesting.

Try Making Your Own Vegan Cheese

There are so many recipes for incredible vegan cheese now, made from anything from coconut oil to cashew nuts. While store-bought vegan cheese is great, having some homemade cheese on your board will take it to the next level.

Don’t Forget Nuts

Nuts are one of the healthiest foods out there and are an excellent source of protein and healthy fat. Vegans in particular should be including them in their diet, so adding some to your charcuterie board is perfect.

The post Ideas for a Decadent Vegan Charcuterie Board appeared first on thedancingcucumber.com.

]]> Here are 3 Delicious Varieties of Hummus to Try Making at Home https://thedancingcucumber.com/here-are-3-delicious-varieties-of-hummus-to-try-making-at-home/ Sun, 18 Aug 2024 08:49:00 +0000 https://thedancingcucumber.com/?p=9973 Hummus is one of the most popular dips across the world. Originating in the Middle East with a huge range of methods and versions from different countries and cultures, this delicious dish has become a staple of many people’s diets. The classic hummus is made using chickpeas, tahini, garlic, lemon juice, and olive oil, but […]

The post Here are 3 Delicious Varieties of Hummus to Try Making at Home appeared first on thedancingcucumber.com.

]]> Hummus is one of the most popular dips across the world. Originating in the Middle East with a huge range of methods and versions from different countries and cultures, this delicious dish has become a staple of many people’s diets. The classic hummus is made using chickpeas, tahini, garlic, lemon juice, and olive oil, but this tasty dip can be made with whatever you like. Here are three varieties to try making at home.

Beetroot Hummus

Beetroot is incredibly healthy and is an amazing addition to hummus. Not only does it add a lovely earthy flavor, but it also brings a stunning pink color to the dish. Simply add some cooked beetroot to a basic hummus recipe before blending.

Broad Bean Hummus

Broad beans are a wonderful ingredient. They’re packed of vitamins and minerals, while also being high in protein and delicious. They’re a perfect substitute for chickpeas in a tasty dip, so simply cook some to use in your hummus.

Red Lentil Hummus

Another incredible legume that’s not only super healthy but also very tasty. If you want to compliment the subtle savory flavor of the lentils you could add some sundried tomatoes to the hummus before blending as well, and this will bring out the pretty red color even more.

The post Here are 3 Delicious Varieties of Hummus to Try Making at Home appeared first on thedancingcucumber.com.

]]> This Vegan Ricotta Pairs Perfectly With Pasta and Veggies https://thedancingcucumber.com/this-vegan-ricotta-pairs-perfectly-with-pasta-and-veggies/ Thu, 15 Aug 2024 08:03:00 +0000 https://thedancingcucumber.com/?p=9940 Veganism is more popular than ever, with so many opting for this diet for a range of ethical and health-related reasons. Even meat and dairy eaters sometimes opt for vegan meals from time to time, and the options available are increasingly more varied and exciting. If you’re looking to cook yourself a homemade, healthy, and […]

The post This Vegan Ricotta Pairs Perfectly With Pasta and Veggies appeared first on thedancingcucumber.com.

]]> Veganism is more popular than ever, with so many opting for this diet for a range of ethical and health-related reasons. Even meat and dairy eaters sometimes opt for vegan meals from time to time, and the options available are increasingly more varied and exciting. If you’re looking to cook yourself a homemade, healthy, and delicious vegan meal, then this ricotta recipe with pasta and vegetables couldn’t be easier and more satisfying.

Ingredients:

  • Pasta for 4
  • 1 zucchini
  • 1 bell pepper
  • 1 large red onion
  • 1 can sweet corn
  • 14-ounce block of firm tofu
  • Juice of 1 lemon
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 2 tablespoons nutritional yeast
  • Salt and pepper, to taste
  • 1 tablespoon basil
  • 1 teaspoon smoked paprika

Instructions:

  1. Prepare the vegan ricotta by adding the tofu, garlic, lemon juice, olive oil, nutritional yeast, and some salt and pepper to a food processor. Blend until smooth and put to one side.
  2. Meanwhile, prepare the rest of the meal.
  3. Cook the pasta according to package instructions.
  4. Finely slice the onion and chop the zucchini and bell pepper.
  5. Heat some oil in a large pan and add the onion. Gently fry for 5 minutes.
  6. Add the bell pepper to the pan and fry for a further 5 minutes.
  7. Add the zucchini, sweet corn, basil, paprika, and some salt and pepper, and fry for another 10 minutes.
  8. Drain the pasta and then mix with the vegetables. Divide into bowls and top with a dollop of the vegan ricotta ready to serve.

The post This Vegan Ricotta Pairs Perfectly With Pasta and Veggies appeared first on thedancingcucumber.com.

]]> Try These Exciting Side Dishes at Your Next BBQ https://thedancingcucumber.com/try-these-exciting-side-dishes-at-your-next-bbq/ Sat, 08 Jun 2024 08:37:00 +0000 https://thedancingcucumber.com/?p=9778 Summer is a great time for food and drink. There are some lovely ingredients in season, and eating and cooking outside is one of life’s greatest joys. Of course, this means barbecues are perfect and a great way to host lots of people. While the grill items are the main star of the show, barbecues […]

The post Try These Exciting Side Dishes at Your Next BBQ appeared first on thedancingcucumber.com.

]]> Summer is a great time for food and drink. There are some lovely ingredients in season, and eating and cooking outside is one of life’s greatest joys. Of course, this means barbecues are perfect and a great way to host lots of people. While the grill items are the main star of the show, barbecues are also a great opportunity to make some delicious side dishes. Here are a few exciting ones to try.

Four Cheese Mac and Cheese

Mac and cheese is an incredible side to have at a barbeque, and making one with 4 cheeses is sure to blow people’s minds. Cook your pasta and in the meantime make a white sauce. Once both are ready, mix together and add some grated cheddar, some blue cheese, some mozzarella, and some parmesan. Pop in the oven for 30 minutes, until the top is nicely browned. 

Rainbow Slaw

With all the tasty, rich foods, it’s always a good idea to have something fresh and crunchy at a barbecue. Rainbow slaw is perfect, and so easy to make. Simply shred some white cabbage and white onion and grate some carrot and beetroot. Mix these together with some seasoning and a vinaigrette or some mayonnaise depending on your preference, and stir through some fresh parsley. 

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]]> Try Making This Super Satisfying Baba Ghanoush https://thedancingcucumber.com/try-making-this-super-satisfying-baba-ghanoush/ Mon, 03 Jun 2024 08:30:00 +0000 https://thedancingcucumber.com/?p=9762 Baba ghanoush is a traditional Levantine dip made from smoky eggplant. It’s rich and creamy and is perfect for dipping pita bread and vegetable sticks into. This recipe is surprisingly easy to make and produces a creamy and satisfying dip which is an ideal starter. This recipe will serve 4-6, and can easily be doubled […]

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]]> Baba ghanoush is a traditional Levantine dip made from smoky eggplant. It’s rich and creamy and is perfect for dipping pita bread and vegetable sticks into. This recipe is surprisingly easy to make and produces a creamy and satisfying dip which is an ideal starter. This recipe will serve 4-6, and can easily be doubled to make a larger quantity.

Ingredients:

  • 1 large eggplant
  • 3 cloves garlic, finely minced
  • 3 tablespoons lemon juice
  • ¼ cup tahini
  • ¼ cup extra virgin olive oil
  • ¼ cup fresh parsley leaves, finely chopped
  • ½ teaspoon salt
  • ½ teaspoon dried cumin
  • ½ teaspoon dried coriander

Instructions:

  1. Preheat the oven to 360℉. Line a baking tray with greaseproof paper.
  2. Place the eggplant on the baking tray, drizzle with oil, and pop into the oven for 40-50 minutes, until the skin is entirely blackened. 
  3. Cut the eggplant in half and remove the skin. Squeeze and drain any excess liquid and then add the remaining eggplant to a large bowl. 
  4. Into the bowl pour the lemon juice, tahini, olive oil, garlic, salt, cumin, coriander, and half the parsley leaves. 
  5. Mix everything together, ensuring the eggplant breaks up. 
  6. Once well combined, transfer the mixture to a serving bowl. Drizzle with a little extra virgin olive oil, scatter over the remaining parsley leaves, and enjoy. 

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]]> Here’s Why You Should Always Have Dried Dates in Your Cupboard  https://thedancingcucumber.com/heres-why-you-should-always-have-dried-dates-in-your-cupboard/ Wed, 29 May 2024 08:24:00 +0000 https://thedancingcucumber.com/?p=9738 Fruit is one of the best food groups, as it’s healthy and delicious. Having fresh fruit around is amazing, but for many people can be hard to source or store. Dried fruit is a great thing to have around to ensure you can get some tasty fruit into your weekly diet. Dried dates are one […]

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]]> Fruit is one of the best food groups, as it’s healthy and delicious. Having fresh fruit around is amazing, but for many people can be hard to source or store. Dried fruit is a great thing to have around to ensure you can get some tasty fruit into your weekly diet. Dried dates are one of the best choices, so here are a few reasons to always have some in store.

They’re Super Healthy

Dates are high in fiber, antioxidants, and plenty of vitamins and minerals. These include ones great for bone health, as well as ones known to help fight disease. Foods high in fiber are also great for digestion. 

An Amazing Natural Sweetener

Dates are so sweet naturally, which means they are perfect for making healthy versions of your favorite sweet treats. For example, adding them to traybakes or cookies gives a delicious sticky sweetness without any refined sugar. 

Perfect for Breakfasts

Dried fruit is great at breakfast and dates are an incredible addition to cereal, porridge, or yogurt. They’re nice and gentle on digestion so are great for the first meal of the day, and add some delicious sweetness and flavor to any food. 

So Versatile

As well as breakfast, dates can be used in baking, in salads, and to make quick tasty snacks. They’re perfect paired with nuts, seeds, and nut butters.

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]]> Here’s a Delicious Crunchy Winter Salad https://thedancingcucumber.com/heres-a-delicious-crunchy-winter-salad/ Tue, 23 Jan 2024 08:44:00 +0000 https://thedancingcucumber.com/?p=9512 If you’re someone who loves a fresh green salad in summer, then this is something you’re likely to miss during winter when typical salad ingredients aren’t around. This winter salad is ideal for when you’re craving something fresh and crunchy during this season. It’s perfect as a side to any meal or could be mixed […]

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]]> If you’re someone who loves a fresh green salad in summer, then this is something you’re likely to miss during winter when typical salad ingredients aren’t around. This winter salad is ideal for when you’re craving something fresh and crunchy during this season. It’s perfect as a side to any meal or could be mixed with rice or couscous and served as a main with some added protein of your choice. 

Ingredients:

(Serves 2)

  • ½ red cabbage 
  • 2 large carrots
  • 1 small red onion
  • 2 large sticks of celery
  • ½ cup peanuts or cashew nuts
  • ¼ cup cilantro
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper, to taste

Instructions:

  1. Finely slice the red cabbage into very thin strips and place in a large salad bowl
  2. Grate the carrots into a bowl
  3. Using your hands, squeeze the grated carrots over the bowl to remove excess liquid
  4. Add the carrots to the cabbage bowl
  5. Finely dice the celery and onion and add to the salad bowl
  6. Sprinkle over some sea salt and then add the balsamic vinegar
  7. Stir thoroughly and then set aside for 5 minutes
  8. Grate over some fresh black pepper and then add the extra virgin olive oil and mix well
  9. Add the nuts of your choice and tear the cilantro into the bowl
  10. Stir well and then serve

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]]> 3 Times When Cooking With Butter is a Game Changer https://thedancingcucumber.com/3-times-when-cooking-with-butter-is-a-game-changer/ Sat, 09 Dec 2023 16:32:00 +0000 https://thedancingcucumber.com/?p=9236 Butter is an incredible ingredient, and makes just about every dish better. However, you’ve never had butter quite like this before, and using it in these three situations will change the game. Scrambled Eggs This super quick and easy meal is transformed when butter is entered into the equation. Instead of starting with oil, melt […]

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]]> Butter is an incredible ingredient, and makes just about every dish better. However, you’ve never had butter quite like this before, and using it in these three situations will change the game.

Scrambled Eggs

This super quick and easy meal is transformed when butter is entered into the equation. Instead of starting with oil, melt some butter in the pan in which you’ll be scrambling the eggs. Having the eggs cooked in this way produces some seriously creamy and smooth results. 

Steak

Steak is already very luxurious, so maybe you’re thinking there’s no need to add butter as well. But once you try the difference you won’t think twice in the future. You’ll want to start with a bit of oil in the pan for the steak to begin frying in, as the butter would likely burn at this stage. However, once the steak has been cooking for a few minutes and is starting to brown, this is when the butter should be added – just rub a small amount into the steak and let it melt into it. 

Mushrooms and Garlic

Mushrooms and garlic is a dream pairing, and works as part of many meals, from big breakfasts to pasta dishes. As perfect as these two are together, the combo reaches new levels when butter joins the picture. Just use it to fry instead of oil. 

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]]> Beef and Broccoli Stir Fry https://thedancingcucumber.com/beef-and-broccoli-stir-fry/ Thu, 07 Dec 2023 08:09:00 +0000 https://thedancingcucumber.com/?p=9233 Stir fry is one of the best meals. Quick, tasty, and packed with veg, you can’t really go wrong. This exciting version pairs fresh green broccoli with succulent beef for a hearty and healthy meal. You can adapt this recipe to suit your tastes too, by adding different vegetables or using different sauces.  View this […]

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]]> Stir fry is one of the best meals. Quick, tasty, and packed with veg, you can’t really go wrong. This exciting version pairs fresh green broccoli with succulent beef for a hearty and healthy meal. You can adapt this recipe to suit your tastes too, by adding different vegetables or using different sauces. 

Ingredients:

(Serves 4)

  • 15 oz frying steak
  • 1 head of broccoli 
  • 1 large white onion
  • 3 cloves garlic
  • 1-inch piece of ginger
  • 1 red chili
  • 1 tablespoon oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • ½ cup cashew nuts

Instructions:

  1. Chop the broccoli, onion, garlic, ginger, and chili
  2. Chop the frying steak into smaller pieces
  3. In a large wok heat the oil
  4. Add the broccoli and onion
  5. Fry this for 10 minutes stirring frequently
  6. Add the beef and continue to stir fry for another 5 minutes
  7. Add the garlic, ginger, and chili and continue to stir fry for another 5 minutes 
  8. Add the cashew nuts and stir them through
  9. In a small bowl mix the oyster sauce and rice vinegar and then add to the wok, ensuring it is well mixed in
  10. Serve immediately with rice or noodles, and some cilantro scattered over

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