Roasted veg is one of the easiest dishes to create, but is so satisfying and delicious. This comforting and healthy recipe will go with a huge range of meals. Stir it through pasta with some fish, or have it with some mashed potatoes and sausages. It will also work well as a component of a tapas-style meal.
Ingredients:
(Serves 2)
- 1 large zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large eggplant
- 1 large onion
- 2 tablespoons extra virgin olive oil
- 1 tablespoon paprika
- 1 tablespoon dried basil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350ā.
- Chop up all the veg into similar-sized pieces.
- Place all the veg into a large bowl. Add the extra virgin olive oil and stir thoroughly. Then gradually add the paprika, basil, and seasoning, making sure to stir well.
- Once the veg is evenly coated with oil, spices, and herbs, transfer it to a large ovenproof dish. Put in the oven for 20 minutes, and then give it a good stir. Return to the oven for another 20 minutes, or until all softened and browned.Ā
- Serve this up with your choice of accompaniment.
