Your Scrambled Eggs Will Never Be the Same With This Trick

Scrambled eggs recipe
Image by Markéta Machová from Pixabay

Professional chefs have many secrets and tricks that help them make perfect dishes we can hardly recreate at home. This isn’t only true for complicated meals, but also for some seemingly simple ones such as scrambled eggs. Scrambled eggs are a staple breakfast meal that’s incredibly easy and quick to make, but you can elevate them to a completely new level if you just add this secret ingredient you never thought about.

A New Idea

In order to make fluffier eggs, many people use a little bit of milk. While this is fine, there’s something better. Next time you’re making scrambled eggs, try adding a dollop of sour cream per every two eggs and watch them turn into the creamiest, most delicious breakfast you’ve ever had.

Such a small amount of sour cream won’t change the flavor or color of your eggs, but it will add richness and make them fluffy, and you definitely want that. Full-fat sour cream is best, but you can also use non-fat sour cream and get a similar effect without adding too many calories. Just whip the two ingredients together before pouring them in the pan and watch the breakfast magic happen! You’ll never make eggs without sour cream again.