You Won’t Miss Meat At All in This Vegan Gravy

Vegan gravy is such a good recipe to know all year round, but especially during the holidays. This gravy is super savory and satisfying, and really doesn’t take long at all to come together, so why not give it a try!

Ingredients 

  • 2 tablespoons of vegan butter or olive oil
  • 2 cloves of garlic 
  • 1/4 cup of diced onion
  • 1 cup of mushrooms
  • Salt and pepper to taste
  • 1/2 teaspoon of fresh or dried sage and thyme each 
  • 1 1/2 tablespoon of flour
  • 1/2 cup of broth 
  • 3/4 – 1 cup of non-dairy milk 

Recipe

  1. First, mince the garlic cloves and set them to the side. 
  2. Chop up the mushrooms either into thin slices or into smaller bits if you want a smoother, more cohesive gravy. 
  3. Heat up the olive oil or vegan butter over medium heat and sauté the onions until translucent. 
  4. Add in the garlic for 30 seconds and season with salt and pepper. 
  5. Add in the mushrooms and cook until they’re soft and then whisk in the flour. 
  6. Cook for a few minutes so the raw flavor gets out, and then add in the broth and whisk. 
  7. Slowly add in the non-dairy milk until it’s the consistency you want, then add in the herbs, cook a few minutes more, and enjoy!