If you’re looking for healthy alternatives to bread or you’ve recently been diagnosed as gluten intolerant, there are many alternatives that are even tastier. These swaps work well for pizza, burgers, toast, and buns. Have you tried any of them before?
Sliced Sweet Potato
Sweet potato toast is super popular now and it’s easy to make—all you need is to slice a large sweet potato in half-inch slices and to toast it. Some toppings to try include nut butter, guacamole, and hummus.
Cauliflower Crust
You’ll forget that this pizza crust is made from cauliflower when you eat it—it’s that good! Pair it with your usual toppings like pepperoni, onions, mushrooms, and pineapple.
Portobello Mushrooms
This meaty fungus has been used as a burger substitute or as the bun. You can even enjoy them as an open-face sandwich with anything you’d put in a normal sandwich.
Chickpea Flatbread
Loaded with vitamins, minerals, and protein, chickpea flatbread has a neutral taste that works with with a variety of toppings.