If you’re looking for a scrumptious and unique dinner that’s actually quick and easy to prepare, then a one-pan Cheesy Broccoli-Cheddar Orzo is for you. Here is your guide to making this scrumptiously cheesy dish in 30 minutes or less.
Ingredients:
- 1 pound orzo
- 1 pound broccoli
- 1 medium onion
- 2 cups shredded cheddar
- 3 tablespoons unsalted butter
- 3 cloves garlic
- 3/4 cup whole milk
- 4 cups vegetable broth
- Kosher salt
- black pepper
- sliced chives
Instructions:
- Put the onion into a large skillet over medium heat and season with salt and pepper. Cook for about seven minutes until softened.
- Add broccoli to the skillet and cook for 3 to 5 minutes, until bright green.
- Stir in the garlic and cook for another minute.
- Add the orzo to the mix, cooking for another minute.
- Raise the heat to high and stir in the broth, seasoning the mixture with salt. Lower the heat to medium-low.
- Allow to simmer for another 7 minutes, and stir in the milk before returning the mixture to a simmer.
- Remove from the heat and stir in the cheddar. Let sit for another 5 minutes until the cheddar is melted in. Stir again and sprinkle in the chives.
