Mexico is one of the best countries on Earth for foodies. This country, straddling both North America and Latin America, has a mix of indigenous and European traditions using local ingredients that make all kinds of delicious dishes—sometimes seeming strange to those from elsewhere.
Street food features these same characteristics, occasionally seeming like strange options to outsiders even though they’re delicious! Here are three that you should try, even if they’re weird!
Chapulines
Chapulines are grasshoppers that have been toasted after being seasoned with garlic, lime juice, salt, and chili pepper. They’re a crunchy snack that is high in protein and surprisingly delicious!
Escamoles
The strangest thing on this list might be escamoles, which are sometimes known as “Mexican caviar.” This strange treat is made with the larvae and pupae of a Mexican species of ants, which are often cooked in butter!
Huitlacoche
Have you ever tried corn smut before? This fungus—which affects the plant that is grown and used as a staple food in Mexico—is taken advantage of and used in quesadillas, nachos, and tacos, taking advantage of its rich, nutty flavor!
