London-based food and travel blogger Kavita Favelle had an itch for exploration ever since she was born.
“I’ve been traveling for almost half a century,” she shared in an interview with Travel Awaits. “My first trip was when I was just a few months old, and I grew up in a travel-loving family,” she further recalled. According to Favelle, learning to love travel was as much a part of her education as learning to walk, read, and write.
But with passion for travel came a hunger for more—quite literally. And so, as time passed, her travels became focused around local cuisines.
Favelle’s blog—aptly named Kavey Eats—has become a place where she can share her tips and tricks. With content ranging from food to travel (and anything in between), her posts include reviews, recipes, and travel recommendations.
“We love independent travel focused on culture and food,” stressed Favelle. “That’s echoed in my blog content, where I publish detail-rich articles with a strong focus on seeking out the best life experiences. I love to write about culture, cuisine and history as well as what to see, what to do, and where to stay.”
But with the recent pandemic, her posts are now focused on home-life, with relevant recommendations and recipes.
“The idea of travel takes on a whole new meaning in the world of COVID-19,” wrote Favelle in a recent post. “Now, the idea of just travelling across London to see my sister, or go to a restaurant, sounds wildly exciting; I wait in anticipation for that day. Small things that I took for granted, which I cannot do at the moment, remind me how much we need the sense of adventure and discovery that ‘travel’ gives us—and the anticipation of those things! In the routine of your own space it is hard to find those moments.”
