Are you looking to make a unique salad that will add some excitement to your next lunch or dinner? Look no further: the Walnut, Pear, and Gorgonzola Salad is here to help!
Check out the following recipe to learn how to make this sweet and savory salad that you will absolutely love serving to guests and your family alike.
Ingredients
- 3 cups baby salad greens
- 1 medium-sized green pear
- ½ cup gorgonzola cheese
- ½ cup roasted walnuts
- ¼ cup olive oil
- ⅓ cup balsamic vinegar
- 1 tablespoon sugar
- 2 tablespoons lemon juice
Instructions:
- Start off by washing the salad greens and placing them into a bowl.
- After this, cut the pear into thin slices and place on top of the salad greens.
- Next, go ahead and add the gorgonzola cheese (which should be in chunks) and the roasted walnuts to the salad.
- Now, it’s time to make the dressing. Combine the olive oil, balsamic vinegar, sugar, and lemon juice in a small bowl and mix thoroughly. Once it has been sufficiently combined, drizzle it on top of the salad.
- Your salad is ready to serve and eat. Enjoy!
