These vegan truffles are a great end to a dinner party or a quick midday snack. They are easy to prepare, made from excellent ingredients, and will be delicious for non-vegans and even for those who do not like chocolate.
Ingredients
Truffles
3 packs of excellent and vegan dark chocolate
1 can of coconut milk (20% fat or more)
1 tablespoon Agave or date syrup
Cinnamon (optional)
Spicy chili powder to taste (optional)
Coating
2-3 tablespoons cocoa powder or ground coconut or crushed nuts
Instructions
In a small pot, melt all the truffle ingredients (without the coating ingredients).
Transfer the mixture to a large bowl and refrigerate for at least three hours to allow the mixture to fully set.
Remove the mixture from the refrigerator, and using slightly moist hands, form small balls about the size of a strawberry. Coat the balls with coconut, cocoa, or nuts.
The prepared truffles can be stored in the refrigerator or freezer. To eat, take them out of the freezer 10 minutes before serving.
The truffles will go great with a cup of tea, hot chocolate, coffee, or a glass of sweet dessert wine.
