One of the most well-known American holidays that has been popularized as a representation of its culture—is Thanksgiving. However, did you know that Canadians also celebrate the Thanksgiving holiday with their own traditions and foods?
Not only is Thanksgiving celebrated on the second Monday of October in Canada, a month and a half earlier than in the United States, but you’ll also find some unique food items on Canadians’ tables. Here are some of the more surprising ones!
Canadian Pumpkin Pie
Pumpkin pie is a dessert served in both the United States and Canada on Thanksgiving, but the north-of-the-border version is quite a bit different. While American pumpkin pie is mostly sugar and pumpkin baked into a crust, the Canadian version is toned-down, focusing much more on spice flavors such as ginger, nutmeg, and cloves.
Rice Dressing
Dressing (or stuffing) is served as a traditional accompaniment to turkey both in the US and in Canada, with the American version typically being made with a base of bread crumbs. However, finding rice-based dressing containing similar ingredients like vegetables is quite popular in Canada.
Potato Gratin
Both Americans and Canadians love to eat potatoes on Thanksgiving, but the Canadian version differs from the typical US dish of mashed potatoes. You’re more likely to find a potato gratin—a baked dish containing sliced potatoes and loads of cheese melted on top—on a Canadian table.
