Who doesn’t love a good plate of Buffalo wings, especially on game day? Sticky, spicy, and just plain finger-licking good, these wings are a crowd-pleaser that never disappoints. If you’ve ever wanted to recreate this pub favorite at home but weren’t sure where to start, this recipe has got you covered.
Ingredients:
- 2 pounds of chicken wings
- Salt and pepper, to taste
- 1 tablespoon baking powder
- 1/2 cup hot sauce
- 1/4 cup unsalted butter
- 1 clove garlic, minced
- 1 tablespoon white vinegar
- Celery sticks, for serving
- Blue cheese or ranch dressing, for serving
Instructions:
- Preheat your oven to 400°F.
- Pat the chicken wings dry with paper towels. This will help them crisp up.
- In a large bowl, sprinkle the wings with salt, pepper, and baking powder, tossing until evenly coated.
- Line a baking sheet with foil, place a wire rack on top, and arrange the wings in a single layer.
- Bake for 40-45 minutes, turning halfway, until golden brown and crispy.
- Meanwhile, heat hot sauce, butter, minced garlic, and vinegar in a saucepan over low heat until the butter melts and the sauce combines.
- Toss the cooked wings in the sauce, and serve hot with celery sticks, and blue cheese or ranch dressing.
