Gnocchi fritto is a delicious Italian treat that transforms soft potato gnocchi into crispy, golden bites of perfection. Perfect as an appetizer or a snack, these fried gnocchi are irresistibly crunchy on the outside while remaining tender on the inside. Paired with a savory marinara sauce, this dish is sure to be a hit at your next gathering. Follow this simple recipe to enjoy this unique take on gnocchi.
Ingredients:
- 1 pound of potato gnocchi (store-bought or homemade)
- 1 cup of all-purpose flour
- 2 large eggs, beaten
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp dried oregano
- 1 tsp garlic powder
- Vegetable oil for frying
- Fresh parsley, chopped (for garnish)
- Marinara sauce (for dipping)
Instructions:
- In three separate shallow bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, salt, pepper, oregano, and garlic powder.
- Lightly dust the gnocchi with flour. Dip each piece in the beaten eggs, then coat with the breadcrumb mixture, pressing gently to ensure it sticks.
- In a deep frying pan or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Carefully place a few gnocchi into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- Sprinkle the fried gnocchi with fresh parsley. Serve immediately with warm marinara sauce for dipping.
